PICADORA - Trademark Details
Status: 700 - Registered
Serial Number
79154546
Registration Number
4824330
Word Mark
PICADORA
Status
700 - Registered
Status Date
2015-10-06
Filing Date
2014-08-05
Registration Number
4824330
Registration Date
2015-10-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; DRIED NUTS; DRIED FRUIT; SNACK FOOD PRODUCTS, NAMELY, CHIPS, FRENCH FRIES, POTATO CHIPS, POTATO FLAKES, PREPARATIONS MADE FROM POTATO, POTATO PRODUCTS WITH OR WITHOUT FLAVOURINGS, POTATO PRODUCTS IN FLAKES AND GRANULES, SALTED OR FLAVOURED SEEDS ALSO COATED WITH FLAVOURINGS; FRUIT-BASED SNACK FOOD
Goods and Services
PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED SNACK FOOD, PROCESSED CEREALS, CORN FLAKES; BREAD, PASTRY AND CONFECTIONERY, NAMELY, BREAD SUBSTITUTES, THIN BREADSTICKS, CROUTONS, RUSKS, CRACKERS AND SAVOURY BISCUITS, EXTRUDED AND PELLETED CEREALS; RICE CRACKERS ALSO FRIED; ICES; SAUCES AS CONDIMENTS
Translation of Words in Mark
The English translation of "PICADORA" in the mark is "MINCER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Leo M. Loughlin
Address
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International Registrations
International Registration Number
1221910
International Registration Date
2014-08-05
International Publication Date
2014-11-13
International Renewal Date
2024-08-05
Auto Protection Date
2016-05-13
International Status
001 - Request for extension of protection established
International Status Date
2014-11-13
Priority Claimed In
True
Priority Claimed Date
2014-08-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-11-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-18 | APPLICATION FILING RECEIPT MAILED |
| 2014-11-19 | ASSIGNED TO EXAMINER |
| 2014-11-25 | NON-FINAL ACTION WRITTEN |
| 2014-11-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-11-29 | REFUSAL PROCESSED BY MPU |
| 2014-11-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-12-19 | REFUSAL PROCESSED BY IB |
| 2015-05-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-05-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-06-02 | ASSIGNED TO LIE |
| 2015-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-07-17 | NOTIFICATION PROCESSED BY IB |
| 2015-07-21 | PUBLISHED FOR OPPOSITION |
| 2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-06 | REGISTERED-PRINCIPAL REGISTER |
| 2016-01-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-05-05 | FINAL DISPOSITION PROCESSED |
| 2016-05-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-02-10 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-03-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-10-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
