PARMONIE - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79154013
Registration Number
4779588
Word Mark
PARMONIE
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2022-02-11
Filing Date
2014-03-21
Registration Number
4779588
Registration Date
2015-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260302 - Banners. Plain single line ovals.
Published for Opposition Date
2015-05-12
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "PARMONIE" inside of an oval design, the bottom of which is a banner design.
Goods and Services
Rice, flour; flour-milling products, namely, noodles; bread; pastry; confectionery, namely, candy; farinaceous food pastes for human consumption; cereal bars and cereal-based energy bars; biscuits; buns; caramels; waffles; crackers; pancakes; ferments for pastes, namely, yeast extracts; flour-based chips; grain-based chips; bagel chips; corn-based chips; pita chips; taco chips, pies; maize flakes; halvah; dough; marzipan; rusks; unleavened bread; breadcrumbs; sandwiches; almond paste; soya bean paste; cake dough; pasta; fresh pasta; pasta containing stuffings; dried pasta; pizza; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ready to eat cereals; cereal-based snack food; rice-based snack food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2022-02-11
Primary Code
030
Correspondences
Name
Enrico La Malfa
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1220706
International Registration Date
2014-03-21
International Publication Date
2014-10-30
International Renewal Date
2024-03-21
Auto Protection Date
2016-04-30
International Status
001 - Request for extension of protection established
International Status Date
2014-10-30
Priority Claimed In
True
Priority Claimed Date
2014-03-14
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-10-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-11-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-04 | ASSIGNED TO EXAMINER |
| 2014-11-08 | APPLICATION FILING RECEIPT MAILED |
| 2014-11-10 | NON-FINAL ACTION WRITTEN |
| 2014-11-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-11-13 | REFUSAL PROCESSED BY MPU |
| 2014-11-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-11-28 | REFUSAL PROCESSED BY IB |
| 2015-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-03-26 | ASSIGNED TO LIE |
| 2015-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-26 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-04-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-22 | NOTICE OF PUBLICATION |
| 2015-04-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-04-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-05-08 | NOTIFICATION PROCESSED BY IB |
| 2015-05-12 | PUBLISHED FOR OPPOSITION |
| 2015-05-21 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-07-28 | REGISTERED-PRINCIPAL REGISTER |
| 2015-10-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-12-17 | FINAL DISPOSITION PROCESSED |
| 2015-12-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-01-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-07-16 | CHANGE OF OWNER RECEIVED FROM IB |
| 2022-02-11 | CANCELLED SECTION 71 |
