DELAMERE DAIRY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79154229
Serial Number
79154229
Registration Number
4820199
Word Mark
DELAMERE DAIRY
Status
700 - Registered
Status Date
2015-09-29
Filing Date
2014-07-24
Registration Number
4820199
Registration Date
2015-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 270304 - Other flowers including daffodils and irises. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2015-07-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAIRY"
Description of Mark
The mark consists of the stylized wording "DELAMERE DAIRY" with a flower over the "L".
Goods and Services
Milk; milk products, namely, butter, goats butter, goats yogurt, fresh goats milk, pasteurized goats milk, UHT goats milk, powdered goats milk, fresh cows milk, pasteurized cows milk, sterilized cows milk, UHT cows milk, powdered cows milk; cheese; cheese products, namely, goats cheese, goats cheese spreads, soft goats cheese, feta-style goats cheese, tapas-style goats cheese, creamy goats cheese, medium-hard goats cheese, mature goats cheese; dairy products excluding ice cream, ice milk and frozen yogurt; fromage frais; yoghurts; cream; dairy drinks made from milk and/or milk products; milk drinks with milk predominating; flavored milk drinks with milk predominating
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-07
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas J. Mango
Address
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International Registrations
International Registration Number
1108166
International Registration Date
2012-01-02
International Publication Date
2014-10-30
International Renewal Date
2032-01-02
Auto Protection Date
2016-04-30
International Status
001 - Request for extension of protection established
International Status Date
2014-10-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-10-30SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2014-10-31LIMITATION FROM ORIGINAL APPLICATION ENTERED
2014-11-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-11-07ASSIGNED TO EXAMINER
2014-11-11APPLICATION FILING RECEIPT MAILED
2014-11-11NON-FINAL ACTION WRITTEN
2014-11-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-11-13REFUSAL PROCESSED BY MPU
2014-11-13NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-11-28REFUSAL PROCESSED BY IB
2015-04-30NEW REPRESENTATIVE AT IB RECEIVED
2015-05-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-12TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2015-06-10ASSIGNED TO LIE
2015-06-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-06-24NOTICE OF PUBLICATION
2015-06-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-06-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-07-11NOTIFICATION PROCESSED BY IB
2015-07-14PUBLISHED FOR OPPOSITION
2015-09-29REGISTERED-PRINCIPAL REGISTER
2015-12-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-03-23FINAL DISPOSITION PROCESSED
2016-03-23FINAL DISPOSITION NOTICE SENT TO IB
2016-06-17FINAL DECISION TRANSACTION PROCESSED BY IB
2021-09-29TEAS SECTION 71 & 15 RECEIVED
2022-01-20INTERNATIONAL REGISTRATION RENEWED