BLUE CAT - Trademark Details
Status: 700 - Registered
Serial Number
79154616
Registration Number
4853144
Word Mark
BLUE CAT
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2014-05-22
Registration Number
4853144
Registration Date
2015-11-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
DAHLING, KRISTIN M
Statements
Goods and Services
Cleaning, polishing, scouring and abrasive preparations for use in the food sector and medical sector; cleaning, polishing, scouring and abrasive preparations for use in the food sector and medical sector containing fungicides as a component ingredient thereof
Goods and Services
All-purpose disinfectants for use in the food sector and medical sector; fungicides for use in the food sector and medical sector
Goods and Services
Measuring apparatus and devices, namely, temperature controllers, electronic light controllers, and air/gas component controllers, in the nature of controllers for measuring humidity, as well as computer hardware and computer software, all for measuring and controlling of temperature, in particular for cooling devices for use in the food sector and medical sector, namely, for air-conditioning and air cooling apparatus
Goods and Services
Disinfecting apparatus, in particular for cooling devices for use in the food sector and medical sector, namely, air-conditioning and air cooling apparatus comprising germicidal lamps and illumination devices, namely, lamps, for combating fungi, mould and germs
Goods and Services
Engineering services, in particular engineering planning and development relating to cooling devices for use in the food sector and medical sector, namely, air-conditioning and air cooling apparatus, and technical engineering consultancy relating thereto
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
005
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
009
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
011
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SARA M. DORCHAK & STEWART J. BELLUS
Address
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International Registrations
International Registration Number
1222153
International Registration Date
2014-05-22
International Publication Date
2014-11-13
International Renewal Date
2024-05-22
Auto Protection Date
2016-05-13
International Status
001 - Request for extension of protection established
International Status Date
2014-11-13
Priority Claimed In
True
Priority Claimed Date
2013-11-29
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-11-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-14 | ASSIGNED TO EXAMINER |
| 2014-11-17 | NON-FINAL ACTION WRITTEN |
| 2014-11-18 | APPLICATION FILING RECEIPT MAILED |
| 2014-11-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-11-19 | REFUSAL PROCESSED BY MPU |
| 2014-11-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-12-05 | REFUSAL PROCESSED BY IB |
| 2014-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-02 | ASSIGNED TO LIE |
| 2015-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-02 | FINAL REFUSAL WRITTEN |
| 2015-02-02 | FINAL REFUSAL E-MAILED |
| 2015-02-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-06-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-21 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2015-07-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-07-23 | EXAMINERS AMENDMENT E-MAILED |
| 2015-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-07-23 | EXAMINER'S AMENDMENT ENTERED |
| 2015-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-08-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-08-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-08-28 | NOTIFICATION PROCESSED BY IB |
| 2015-09-01 | PUBLISHED FOR OPPOSITION |
| 2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-10-19 | ASSIGNED TO EXAMINER |
| 2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
| 2016-02-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-04-29 | FINAL DISPOSITION PROCESSED |
| 2016-04-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-11-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
