ANGELINA PARIS MAISON FONDÉE EN 1903 - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79154873
Serial Number
79154873
Registration Number
4779607
Word Mark
ANGELINA PARIS MAISON FONDÉE EN 1903
Status
706 - A Section 71 declaration has been accepted
Status Date
2021-10-28
Filing Date
2014-09-04
Registration Number
4779607
Registration Date
2015-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-05-12
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARIS MAISON FONDÉE EN 1903"
Description of Mark
The mark consists of the stylized wording "ANGELINA" above the wording "PARIS" and below the underlined wording "MAISON FONDÉE EN 1903". The color brown appears in the wording and line. The color white represents background and is not part of the mark.
Goods and Services
Tea, biscuits, cakes, pastry and confectionery made of sugar, namely, toffees, candies, sweets, candy canes, fruit jellies, edible ices, ices, chocolate, chocolate-based beverages
Goods and Services
Services for providing food and drink; brasseries, coffee shops, bars, restaurants, cafeterias, canteens, self-service restaurants, snack bars; food and drink catering [ ; temporary accommodation; hotels ]
Translation of Words in Mark
The English translation of the word "Miason Fondee En" in the mark is "House Founded In".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1039188
International Registration Date
2010-04-30
International Publication Date
2014-11-13
International Renewal Date
2030-04-30
Auto Protection Date
2016-05-13
International Status
001 - Request for extension of protection established
International Status Date
2014-11-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-11-13SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2014-11-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-11-18APPLICATION FILING RECEIPT MAILED
2014-12-17ASSIGNED TO EXAMINER
2014-12-18NON-FINAL ACTION WRITTEN
2014-12-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-12-19REFUSAL PROCESSED BY MPU
2014-12-19NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-01-08REFUSAL PROCESSED BY IB
2015-03-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-03-05TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-11EXAMINERS AMENDMENT -WRITTEN
2015-03-11EXAMINERS AMENDMENT E-MAILED
2015-03-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-03-11EXAMINER'S AMENDMENT ENTERED
2015-03-11APPROVED FOR PUB - PRINCIPAL REGISTER
2015-03-30ASSIGNED TO LIE
2015-04-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-04-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-04-22NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-04-22NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-05-08NOTIFICATION PROCESSED BY IB
2015-05-12PUBLISHED FOR OPPOSITION
2015-05-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-07-28REGISTERED-PRINCIPAL REGISTER
2015-10-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-12-18GENERIC MADRID TRANSACTION CREATED
2015-12-18GENERIC MADRID TRANSACTION SENT TO IB
2016-02-05FINAL DECISION TRANSACTION PROCESSED BY IB
2020-02-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-30CHANGE OF NAME/ADDRESS REC'D FROM IB
2020-06-04INTERNATIONAL REGISTRATION RENEWED
2020-07-28COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2020-12-04NEW REPRESENTATIVE AT IB RECEIVED
2021-05-20TEAS SECTION 71 RECEIVED
2021-10-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-10-28REGISTERED-SEC.71 ACCEPTED
2021-10-28NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED