ANGELINA PARIS MAISON FONDÉE EN 1903 - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79154873
Registration Number
4779607
Word Mark
ANGELINA PARIS MAISON FONDÉE EN 1903
Status
706 - A Section 71 declaration has been accepted
Status Date
2021-10-28
Filing Date
2014-09-04
Registration Number
4779607
Registration Date
2015-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-05-12
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PARIS MAISON FONDÉE EN 1903"
Description of Mark
The mark consists of the stylized wording "ANGELINA" above the wording "PARIS" and below the underlined wording "MAISON FONDÉE EN 1903". The color brown appears in the wording and line. The color white represents background and is not part of the mark.
Goods and Services
Tea, biscuits, cakes, pastry and confectionery made of sugar, namely, toffees, candies, sweets, candy canes, fruit jellies, edible ices, ices, chocolate, chocolate-based beverages
Goods and Services
Services for providing food and drink; brasseries, coffee shops, bars, restaurants, cafeterias, canteens, self-service restaurants, snack bars; food and drink catering [ ; temporary accommodation; hotels ]
Translation of Words in Mark
The English translation of the word "Miason Fondee En" in the mark is "House Founded In".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-11-14
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme).
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1039188
International Registration Date
2010-04-30
International Publication Date
2014-11-13
International Renewal Date
2030-04-30
Auto Protection Date
2016-05-13
International Status
001 - Request for extension of protection established
International Status Date
2014-11-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-11-13 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2014-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-18 | APPLICATION FILING RECEIPT MAILED |
2014-12-17 | ASSIGNED TO EXAMINER |
2014-12-18 | NON-FINAL ACTION WRITTEN |
2014-12-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-12-19 | REFUSAL PROCESSED BY MPU |
2014-12-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-01-08 | REFUSAL PROCESSED BY IB |
2015-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-11 | EXAMINERS AMENDMENT -WRITTEN |
2015-03-11 | EXAMINERS AMENDMENT E-MAILED |
2015-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-03-11 | EXAMINER'S AMENDMENT ENTERED |
2015-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-30 | ASSIGNED TO LIE |
2015-04-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-04-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-04-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-05-08 | NOTIFICATION PROCESSED BY IB |
2015-05-12 | PUBLISHED FOR OPPOSITION |
2015-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-07-28 | REGISTERED-PRINCIPAL REGISTER |
2015-10-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-12-18 | GENERIC MADRID TRANSACTION CREATED |
2015-12-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-02-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-30 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-06-04 | INTERNATIONAL REGISTRATION RENEWED |
2020-07-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2020-12-04 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-20 | TEAS SECTION 71 RECEIVED |
2021-10-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-10-28 | REGISTERED-SEC.71 ACCEPTED |
2021-10-28 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |