YOUKI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79153929
Serial Number
79153929
Registration Number
4868753
Word Mark
YOUKI
Status
700 - Registered
Status Date
2015-12-15
Filing Date
2014-07-09
Registration Number
4868753
Registration Date
2015-12-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2015-06-23
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "YOUKI".
Goods and Services
Edible oils and fats for food; corn oil for food; edible oils, consisting of herb, leeks, garlic and olive oil for food; coconut oil; olive oil for food; colza oil for food; palm oil for food; bone oil, edible; sunflower oil for food; koumiss (kumiss) being a milk beverage; kephir being a milk beverage; cheese; milk beverages with high milk content; milk products excluding ice cream, ice milk and frozen yogurt; processed vegetables and fruits; fermented vegetable foods being kimchi; fermented bamboo shoots boiled and preserved in salt (menma); vegetables, preserved; fruits, preserved; dried vegetables; nuts, prepared; vegetable juices for cooking; canned and bottled vegetables; dried fruits; jelly made from devils' tongue root (konnyaku); freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; fermented soybeans (natto); fried tofu pieces; processed eggs; preparations for making chicken soup; preparations for making soup; bouillon; bouillon concentrates; soups; instant and pre-cooked curry; instant or pre-cooked stews; instant and pre-cooked soup; instant and pre-cooked miso soup; dried flakes of laver for sprinkling on rices in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side dish made of fermented soybean (name-mono); ginger jam; fruit jellies; tahini (sesame seed paste); fruit, stewed; fried onion being processed vegetables; fried garlic being processed vegetables; fruit salads; garlic pasted being processed vegetables; pre-cooked curry stew, stew and soup mixes
Goods and Services
Seasonings; spices; sauces; iced tea; oolong tea (Chinese tea); black tea (English tea); tea-based beverages; tea of salty kelp powder (kombu-cha); tea for infusions, not medicinal; tea; Japanese green tea; soya bean paste; fermented hot pepper paste known as gochu-jang; oyster sauce; meat gravies; worcester sauce; chutneys; hot sauce; sauce for mixed herb salad; soy sauce; sauce for barbecued meat; dressings for salad; salsa sauces; sweet chili sauces; grated garlic; chow-chow; fish sauce; condiments made from garlic and oil; condiments made from leek and oil; sesame paste; dressings mixed with herbs for salad; condiments containing garlic, namely, garlic powder; pasted ginger used as a condiment; condiments consisting of yuzu orange and red pepper; condiments consisting of yuzu orange and pepper; chili sauce; condiments consisting of vegetable oils and fats, chicken, pork and bone essence, vegetables, spices and salt; vinegar; vinegar mixes; relish; condiments for use in preparing and cooking Chinese food, namely, hoison sauce; condiments consisting of coconut milk; fermented soya bean paste; glucose for food; honey for food; table salt mixed sesame seeds; celery salt; salt mixed herbs; sea water for cooking; cooking salt; umami seasonings; aniseed for use as a flavoring in food and drinks; allspice; ginger paste for use as a seasoning; mustard powder; curry powder; pepper; peppers asseasonings; pepper powder; saffron for use as a food seasoning; pepper powder being Japanese spices; cinnamon; spice consisting of cinnamon, nutmeg, clove, cardamom, pepper, bay leaf and cumin (garam masala spice); masala spice; ginger spice; turmeric for food; clove powder; cloves; hot pepper powder; nutmegs; cinnamon powder; wasabi powder (Japanese horseradish); garden herbs, preserved; almond paste; Japanese mustard paste; mustard; chili oil; chili paste; star aniseed as a spice; star aniseed powder spice; mustard meal; capers; tabbouleh; instant confectionery mixes, namely, instant pudding mixes, mixes for making Annin tofu (Asian dessert)
Goods and Services
Fresh almonds; unprocessed kola nuts; fresh coconuts; fresh cashew nuts; fresh fruits; unprocessed locust beans; fruits, fresh; pine cones; urushi tree seeds; unprocessed goji berry seeds (Chinese wolfberry seeds)
Goods and Services
Fruit juice; carbonated soft drinks; syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated soft drinks with tapioca; fruit juice with tapioca; ginger ale; whey beverages; vegetable juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-03
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-11-03
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-11-03
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Reina Kakimoto
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1464768
International Registrations
International Registration Number
1196325
International Registration Date
2013-10-03
International Publication Date
2014-10-23
International Renewal Date
2023-10-03
Auto Protection Date
2016-04-23
International Status
001 - Request for extension of protection established
International Status Date
2014-10-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-10-23SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2014-11-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-11-03ASSIGNED TO EXAMINER
2014-11-04NON-FINAL ACTION WRITTEN
2014-11-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-11-06REFUSAL PROCESSED BY MPU
2014-11-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-11-07APPLICATION FILING RECEIPT MAILED
2014-12-11REFUSAL PROCESSED BY IB
2015-01-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-01-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-05-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-05-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-05-06ASSIGNED TO LIE
2015-05-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-05-07TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-14APPROVED FOR PUB - PRINCIPAL REGISTER
2015-05-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-06-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-23PUBLISHED FOR OPPOSITION
2015-06-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-07-09EXTENSION OF TIME TO OPPOSE RECEIVED
2015-11-06EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2015-12-15REGISTERED-PRINCIPAL REGISTER
2016-03-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-03-31FINAL DISPOSITION PROCESSED
2016-03-31FINAL DISPOSITION NOTICE SENT TO IB
2016-07-08FINAL DECISION TRANSACTION PROCESSED BY IB
2020-04-17NEW REPRESENTATIVE AT IB RECEIVED
2020-12-04NEW REPRESENTATIVE AT IB RECEIVED
2020-12-15COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-12-15TEAS SECTION 71 & 15 RECEIVED