Chemicals used in industry; chemical substances for preserving foodstuffs; bacterial cultures produced by special drying procedures, in particular using freeze drying, used for manufacturing foodstuffs

Dietetic substances in the nature of milk, coffee, cereals, and meat for medical use; dietetic preparations for medical purposes, namely ready-to-eat preparations produced by special drying procedures, in particular freeze drying, based on vegetable and animal preparations, in particular powdered fats with a high content of essential fatty acids, easily digestible and enzymatically treated powdered proteins, nutritionally balanced and/or vitamin balanced and/or mineral balanced dried preparations; food for babies

Meat, fish not live, preserved fish, dried fish, preserved and dried fruit and vegetables, milk and prepared milk excluding ice cream, ice milk, and frozen yogurt, including ready meals in dried form, in particular soups, stews, milk shakes, and stewed fruit; ready-to-eat preparations produced by special drying procedures, in particular freeze drying, based on eggs, milk and milk products for preparing desserts, confectionery, chocolate and beverages, in particular mixed milk beverages, as well as for making cocoa-based beverages, coffee-based beverages, tea based beverages or chocolate-based beverages; ready-to-eat preparations produced by special drying procedures, in particular freeze-drying, based on meat, fish, poultry and game; raw materials based on dried fruits for producing and refining foodstuffs

Coffee, instant coffee, tea, bread and cake dough mixtures in dried form, in particular freeze-dried form; sourdough, in particular in powder form; vinegar, sauces, dressings for food; salad dressings based on milk

Preservation by means of drying, including freeze drying, of goods, drink, food ingredients, flavours, bacterial cultures, enzymes and additives for cosmetics for third parties, in particular in clean room environments