KEWPIE - Trademark Details
Status: 700 - Registered
Serial Number
79153484
Registration Number
4861449
Word Mark
KEWPIE
Status
700 - Registered
Status Date
2015-12-01
Filing Date
2014-05-30
Registration Number
4861449
Registration Date
2015-12-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-09-15
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Edible fats; edible oils; margarine; butter; milk; milk products excluding ice cream, ice milk, and frozen yogurt; tuna in oil; anchovy paste; processed seafood; pickled vegetables; precut vegetables; vegetable salads; potato salads; fruit salads; pickles; boiled potato; processed fruit; jams; marmalade; peanut butter; tahini sesame seed paste; processed vegetables; dried, frozen, smoked and liquid eggs; dried egg whites and dried egg yolks; frozen egg whites and frozen egg yolks; liquid egg whites and liquid egg yolks; boiled egg; eggs sunny side up; rolled egg; omelet; scotch egg; steamed egg hotchpotch; clam chowder; minestrone soup; soup consisting mainly of meat, tuna, egg, cheese, potato, vegetable; spreads for bread consisting mainly of tuna; spreads for bread consisting mainly of eggs; spreads for bread consisting mainly of cheese; spreads for bread consisting mainly of potato; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; edible fat-based spreads for bread
Goods and Services
Coffee; cocoa; pizza; confectionery made of sugar; buns; bread; mayonnaise; white sauce; vinegar; tomato sauce; teriyaki sauce; tartar sauce; sukiyaki sauce (Japanese-style soy-based sauce); soya sauce; sesame sauce; salsa; salad dressing; ponzu sauce (citrus-based sauce); pizza sauce; oyster sauce; salad dressing containing cream; non-dairy spreadable mayonnaise-based dressing for foods; non-dairy spreadable ketchup and mayonnaise-based dressing for foods; ketchup; demi-glace sauce; chili sauce; barbecue sauce; salt; seasonings; spices; mustard; curry powder; crouton; noodles; pasta; rice porridge; ravioli; cooked rice; pasta sauce; pasta sauce containing meat; curry sauce
Pseudo Mark
KEW PIE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Karen Lim
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1237958 |
International Registrations
International Registration Number
1219572
International Registration Date
2014-05-30
International Publication Date
2014-10-16
International Renewal Date
2024-05-30
Auto Protection Date
2016-04-16
International Status
001 - Request for extension of protection established
International Status Date
2014-10-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-10-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-20 | ASSIGNED TO EXAMINER |
2014-10-23 | NON-FINAL ACTION WRITTEN |
2014-10-24 | APPLICATION FILING RECEIPT MAILED |
2014-10-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-10-24 | REFUSAL PROCESSED BY MPU |
2014-10-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-11-15 | REFUSAL PROCESSED BY IB |
2015-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-16 | SUSPENSION LETTER WRITTEN |
2015-05-18 | LETTER OF SUSPENSION MAILED |
2015-07-02 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-07-27 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-27 | EXAMINER'S AMENDMENT ENTERED |
2015-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-27 | EXAMINERS AMENDMENT MAILED |
2015-08-07 | ASSIGNED TO LIE |
2015-08-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-26 | NOTICE OF PUBLICATION |
2015-08-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-08-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-09-11 | NOTIFICATION PROCESSED BY IB |
2015-09-15 | PUBLISHED FOR OPPOSITION |
2015-12-01 | REGISTERED-PRINCIPAL REGISTER |
2016-02-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-03-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-03-02 | FINAL DISPOSITION PROCESSED |
2016-03-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-03-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-09-13 | TEAS SECTION 71 & 15 RECEIVED |