COUPE DU MONDE DE LA PÂTISSERIE WORLD PASTRY CUP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79153367
Serial Number
79153367
Registration Number
4887168
Word Mark
COUPE DU MONDE DE LA PÂTISSERIE WORLD PASTRY CUP
Status
700 - Registered
Status Date
2016-01-19
Filing Date
2014-05-28
Registration Number
4887168
Registration Date
2016-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010705, 020309, 020313, 020324, 240710, 261701, 261705, 261713, 261901, 261925 - Globes held by a human. Romans, Greeks or Egyptian women (ancient dress). Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns. Stylized women, including women depicted in caricature form. Trophies. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Spheres. Other geometric solids.
Published for Opposition Date
2015-11-03
Attorney Name
Kristin H. Altoff
Law Office Assigned Location Code
L70
Employee Name
SNYDER, NELSON B
Statements
Indication of Colors claimed
The color(s) red, gold, white, black, brown, green, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PÂTISSERIE" AND "PASTRY"
Description of Mark
The mark consists of the stylized wording "Coup du Monde de la Pâtisserie" appearing in red above the stylized gold wording "World Pastry Cup". A red line appears beneath the term "Coupe" and another red line appears beneath "du Monde". A trophy appears to the left of the wording that depicts a stylized woman holding a tray with a sphere and standing on a stylized pedestal. The woman appears in gold, brown, red and white, and the pedestal is red, brown and black. The tray is brown and white with flecks of red and black. The sphere is blue, green and white.
Goods and Services
Pastry, chocolates and confectionery made of sugar
Goods and Services
Advertising relating to pastry, chocolates and confectionery
Goods and Services
Organization and conducting of cultural purposed events, contests, colloquiums, conferences, seminars, exhibitions, competitions and symposiums, all of the foregoing in connection with pastry, chocolates and confectionery; Organization and conducting of educational events, contests, colloquiums, conferences, seminars, exhibitions, competitions and symposiums, all of the foregoing in connection with the gastronomy of pastry, chocolates and confectionery
Translation of Words in Mark
The English translation of "COUPE DU MONDE DE LA PÂTISSERIE" in the mark is "WORLD PASTRY CUP".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-10-17
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2014-10-17
Primary Code
041
Current Trademark Owners
Party Name
LE CLUB DE LA COUPE DU MONDE DE LA PATISSERIE
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (association).
Address
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Trademark Owner History
Party Name
LE CLUB DE LA COUPE DU MONDE DE LA PATISSERIE
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (association).
Address
Please log in with your Justia account to see this address.
Party Name
LE CLUB DE LA COUPE DU MONDE DE LA PATISSERIE
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (association).
Address
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Party Name
LE CLUB DE LA COUPE DU MONDE DE LA PATISSERIE
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (association).
Address
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Correspondences
Name
Kristin H. Altoff
Address
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International Registrations
International Registration Number
1219213
International Registration Date
2014-05-28
International Publication Date
2014-10-16
International Renewal Date
2024-05-28
Auto Protection Date
2016-04-16
International Status
001 - Request for extension of protection established
International Status Date
2014-10-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-10-16SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-10-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-10-17ASSIGNED TO EXAMINER
2014-10-21APPLICATION FILING RECEIPT MAILED
2014-10-30NON-FINAL ACTION WRITTEN
2014-10-31NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-10-31REFUSAL PROCESSED BY MPU
2014-10-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-11-21REFUSAL PROCESSED BY IB
2015-05-29ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-05-29ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2015-07-17TEAS PETITION TO REVIVE RECEIVED
2015-07-17PETITION TO REVIVE-GRANTED
2015-07-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-18TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-18NOTICE OF REVIVAL - MAILED
2015-08-08FINAL REFUSAL WRITTEN
2015-08-10FINAL REFUSAL MAILED
2015-08-31TEAS REQUEST FOR RECONSIDERATION RECEIVED
2015-08-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-08-31TEAS/EMAIL CORRESPONDENCE ENTERED
2015-08-31APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-24ASSIGNED TO LIE
2015-09-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-11-03PUBLISHED FOR OPPOSITION
2015-11-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-19REGISTERED-PRINCIPAL REGISTER
2016-04-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-04-20FINAL DISPOSITION PROCESSED
2016-04-20FINAL DISPOSITION NOTICE SENT TO IB
2016-07-08FINAL DECISION TRANSACTION PROCESSED BY IB
2021-01-19COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED