BIND - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79153226
Registration Number
4797307
Word Mark
BIND
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-02-24
Filing Date
2014-04-30
Registration Number
4797307
Registration Date
2015-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2015-06-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
The color(s) brown and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "BIND" in brown within a stylized brown and yellow oval design superimposed over a brown rectangle.
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry; ] confectionery, namely, chocolate, chocolate bars, confectionery made of sugar [ ; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, savory sauces used as condiments; spices; ice ]
Goods and Services
Bringing together, for benefit of others, of a variety of goods, excluding the transport thereof, enabling customers to conveniently view and purchase those goods in the fields of chocolate, candy and confectionery
Goods and Services
Providing of food and drink [ ; providing temporary accommodation ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-10-17
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-10-17
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1218898
International Registration Date
2014-04-30
International Publication Date
2014-10-16
International Renewal Date
2024-04-30
Auto Protection Date
2016-04-16
International Status
001 - Request for extension of protection established
International Status Date
2014-10-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-10-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-10-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-10-17 | ASSIGNED TO EXAMINER |
| 2014-10-21 | APPLICATION FILING RECEIPT MAILED |
| 2014-10-31 | NON-FINAL ACTION WRITTEN |
| 2014-11-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-11-03 | REFUSAL PROCESSED BY MPU |
| 2014-11-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-11-21 | REFUSAL PROCESSED BY IB |
| 2015-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-04-09 | ASSIGNED TO LIE |
| 2015-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-04-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-06-09 | PUBLISHED FOR OPPOSITION |
| 2015-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-08-25 | REGISTERED-PRINCIPAL REGISTER |
| 2015-11-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-02-08 | GENERIC MADRID TRANSACTION CREATED |
| 2016-02-08 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2016-03-03 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2016-03-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-08-25 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-01-01 | TEAS SECTION 71 & 15 RECEIVED |
| 2021-02-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-02-24 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2021-02-24 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
