[ Edible oils and fats; milk products, excluding ice cream, ice milk and frozen yogurt; meat; eggs; sea food, namely, fresh, chilled and frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat products, namely, canned cooked meat, dried meat, fried meat, ham, sausage, bacon; processed seafood products, namely, prepared entrees consisting primarily of seafood, tempura seafood, fish, not live, shellfish, not live, crustaceans, not live; processed beans, namely, boiled beans; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk, milk substitute; tofu; ] natto, fermented soy beans [ ; tempeh; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean, namely, name-mono; processed beans, namely, preserved beans; processed pulses, namely, preserved pulses ] [ ; protein for use as a food additive, namely, textured vegetable protein for use as a meat extender ]