MONASH UNIVERSITY LOW FODMAP CERTIFIED - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79151065
Serial Number
79151065
Registration Number
4920018
Word Mark
MONASH UNIVERSITY LOW FODMAP CERTIFIED
Status
700 - Registered
Status Date
2016-03-22
Filing Date
2013-11-13
Registration Number
4920018
Registration Date
2016-03-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-01-05
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Disclaimer with Predetermined Text
"'UNIVERSITY LOW FODMAP CERTIFIED"
Goods and Services
Meat, fish, seafood, poultry and game, including fresh but not live, preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese, powdered milk, flavored milk, curd, whey, lassi being beverages containing milk ferments, butter, cream and yogurt; coconut milk for cooking, cow's milk, goat's milk, imitation milk, rice milk and soya milk; edible oils and fats
Goods and Services
Coffee and coffee products, namely, coffee, coffee beans, ground coffee, instant coffee, artificial coffee and coffee substitutes; tea, cocoa; beverages and foods made from coffee, tea or cocoa, namely, chocolate, chocolate based beverages, coffee based beverages, tea based beverages, cocoa based beverages, cocoa powder, chocolate based foods, chocolate candies, cocoa based food products, namely, cocoa spreads, cocoa mixes and cocoa based chocolate bars, coffee based food bars, coffee candies, tea candies and tea based food bars; sugar, rice, tapioca, sago; flour and preparations made from cereals, namely, cereal bars, muesli bars, cereal breakfast foods, snack food products made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pastries, namely, pasties, spring rolls; confectionery, namely, confectionery made of sugar, confectionery ices, confectionery bars, nut confectionery, chocolate confectionery and yogurt confectionery; sugar coated seeds and nuts; snack bars made from seeds or nuts; ices, namely, ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces; condiments, namely, chutneys, pickles, relishes, mustards, mayonnaise; spices; ice
Goods and Services
Agricultural, horticultural, and forestry products and grains not included in other classes, namely, fresh garden herbs; fresh fruits and vegetables; unprocessed cereal and grain seeds; unprocessed nuts; natural plants and flowers; foodstuffs for animals; malt for use in brewing and distilling and for inclusion in foods
Goods and Services
Mineral and aerated waters and other non-alcoholic drinks in this class, namely, soda pop, almond milk not being milk substitute, cashew milk not being milk substitute, coconut milk not being milk substitute, peanut milk not being milk substitute, non-alcoholic beverages derived from isotonic beverages; fruit drinks and fruit juices; syrups for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-08-25
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Katherine M. Hoffman
Address
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International Registrations
International Registration Number
1213765
International Registration Date
2013-11-13
International Publication Date
2014-08-21
International Renewal Date
2023-11-13
Auto Protection Date
2016-02-21
International Status
001 - Request for extension of protection established
International Status Date
2014-08-21
Priority Claimed In
True
Priority Claimed Date
2013-07-30
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-08-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-08-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-25ASSIGNED TO EXAMINER
2014-08-28NON-FINAL ACTION WRITTEN
2014-08-29APPLICATION FILING RECEIPT MAILED
2014-08-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-08-29REFUSAL PROCESSED BY MPU
2014-08-29NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-09-19REFUSAL PROCESSED BY IB
2015-02-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-02-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-28TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-12FINAL REFUSAL WRITTEN
2015-03-12FINAL REFUSAL E-MAILED
2015-03-12NOTIFICATION OF FINAL REFUSAL EMAILED
2015-09-11TEAS REQUEST FOR RECONSIDERATION RECEIVED
2015-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2015-09-22APPROVED FOR PUB - PRINCIPAL REGISTER
2015-10-28ASSIGNED TO LIE
2015-10-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-11-10WITHDRAWN FROM PUB - OG REVIEW QUERY
2015-11-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-11-19APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-12-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-12-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-01-04NOTIFICATION PROCESSED BY IB
2016-01-05PUBLISHED FOR OPPOSITION
2016-01-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-27NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-01-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-02-12NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-03-22REGISTERED-PRINCIPAL REGISTER
2016-06-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-06-27FINAL DISPOSITION PROCESSED
2016-06-27FINAL DISPOSITION NOTICE SENT TO IB
2016-07-15FINAL DECISION TRANSACTION PROCESSED BY IB
2021-03-22COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-04-11NEW REPRESENTATIVE AT IB RECEIVED