WHAYOUNG - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79150120
Registration Number
4722030
Word Mark
WHAYOUNG
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-11-26
Filing Date
2014-02-04
Registration Number
4722030
Registration Date
2015-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2015-02-03
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a series of two Korean characters located above the stylized wording "WHAYOUNG".
Goods and Services
Vinegar; Chinese noodles being dang-myun; polished rice; starch for food, namely, corn starch, sago palm starch; processed cereals; instant noodles being ra-myun; noodles; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; ice cream; starch syrup for food; rice cakes; soy sauce and soy bean paste; chemical food seasonings; sauces, namely, condiments, namely, ketchup, tomato sauce, steak sauce, curry sauce, chili sauce, salad sauces; hot pepper powder, spice; edible salt; tea; coffee; tea-based beverages; edible ices
Transliteration Statement
The non-Latin characters in the mark transliterate to "WHAYOUNG" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "WHAYOUNG" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-11-26
Primary Code
030
Correspondences
Name
Donald C. Lucas
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1211390
International Registration Date
2014-02-04
International Publication Date
2014-08-07
International Renewal Date
2024-02-04
Auto Protection Date
2016-02-07
International Status
001 - Request for extension of protection established
International Status Date
2014-08-07
Priority Claimed In
True
Priority Claimed Date
2014-01-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-08-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-08-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2014-08-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-12 | ASSIGNED TO EXAMINER |
2014-08-16 | APPLICATION FILING RECEIPT MAILED |
2014-08-16 | NON-FINAL ACTION WRITTEN |
2014-08-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-08-18 | REFUSAL PROCESSED BY MPU |
2014-08-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-09-05 | REFUSAL PROCESSED BY IB |
2014-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-30 | ASSIGNED TO LIE |
2014-12-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-01-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-01-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-01-30 | NOTIFICATION PROCESSED BY IB |
2015-02-03 | PUBLISHED FOR OPPOSITION |
2015-02-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-21 | REGISTERED-PRINCIPAL REGISTER |
2015-07-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-08-25 | FINAL DISPOSITION PROCESSED |
2015-08-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-09-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-04-21 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-11-26 | CANCELLED SECTION 71 |