MISS DADO - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79150525
Registration Number
4753825
Word Mark
MISS DADO
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-12-31
Filing Date
2014-02-06
Registration Number
4753825
Registration Date
2015-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020301, 020322, 090506, 110313, 260121 - Butchers, chefs, and bakers. Heads, portraits, busts of women not in profile. Heads, portraits or busts of women in profile. Chef's hat. Sauce pans, pots, frying pans (non-electric). Circles that are totally or partially shaded.
Published for Opposition Date
2015-03-31
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
STRINGER, DANIEL S
Statements
Amendment to a Registration/Renewal Certificate
In Int. Cl. 32, "milkshakes" is reclassified to Int. Cl. 29.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized circular portrait of a young woman wearing a chef hat holding a small pot, above the wording "MISS DADO" in stylized characters.
Goods and Services
Vegetable stocks; meat stocks; soup concentrates; butter; peanut butter; fruit conserves; vegetable preserves; fish preserves; preserved fruits; preserved mushrooms; dried truffles, preserved truffles; unflavored and unsweetened gelatin; chickpea paste; preparations for making soups; processed almonds; soya milk; dairy products excluding ice cream, ice milk and frozen yogurt; marmalades; jams; edible oils; preserved olives; fruit peel; fruit-based snack food; vegetable juices for cooking; raisins; dried vegetables; * milkshakes *
Goods and Services
Vinegar; sea water for cooking; thickening agents for cooking foodstuffs; farinaceous food pastes for human consumption; food starch; peanut confectionery; flavourings for cakes other than essential oils; stick liquorice; tea; herbal tea for food purposes; iced tea; tea bags; tea pods; coffee; artificial coffee; coffee substitutes; coffee beans; coffee capsules containing coffee for brewing; coffee pods; ground coffee beans; iced coffee; instant coffee; mixture of coffee and chicory; roasted coffee beans; unroasted coffee beans; candy with cocoa; cocoa roasted, powdered, granulated or in drinks; cocoa mixes; cocoa powder; cocoa spreads; beverages with a chocolate base; chocolate and chocolates; chocolate bars; chocolate cakes; chocolate candies, chocolate confections, chocolate pastes; chocolate powder; chocolate-based beverages; hot chocolate; hot chocolate mixes; cinnamon; capers; candies; sweets; cereal-based snack food; preparations made from cereals, namely, pasta, pizza, bread, grissini, biscuits, cakes made with cereals, breakfast cereals, cereal bars; cereal chip products, namely, bagel chips, corn chips, flour-based chips, grain-based chips, pita chips, pretzel chips, taco chips, tortilla; cloves; fruit sauces excluding cranberry sauce and applesauce; crackers; cooking salt; curry; cakes; cake mixes; cake dough; cake frosting; edible cake decorations; flour; ice cream; ice cream mixes; herbal infusions not for medical purposes; marzipan; pastries; pastry mixes; petits fours; rice; sauces and sauces used as condiments; spaghetti; tarts; tomato sauce
Goods and Services
Waters, namely, bottled water, carbonated water, drinking water, flavored water, mineral water, soda water, sparkling water, spring water, table water; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic vegetables-based juice beverages; non-alcoholic fruit-based juice beverages; honey-based non-alcoholic drinks; essences for use in making non-alcoholic beverages not in the nature of essential oils, essences for making flavoured mineral water not in the nature of essential oils, essences for the preparation of mineral waters not in the nature of essential oils; essences for use in making soft drinks not in the nature of essential oils; essences used in the preparation of liqueurs not in the nature of essential oils; [ milkshakes; ] almond milk for beverages; non-alcoholic peanut milk not being a milk substitute; lemonades; syrups for making non-alcoholic beverages; preparations for making non-alcoholic beverages, namely, fruit drinks and non-alcoholic cocktails
Goods and Services
Organization of events, seminars and conferences in the field of cooking for cultural or educational purposes; publication of catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine; educational training in the field of food and wine; providing online publications in the nature of blogs, catalogues, newsletters, magazines, house organs, posters, leaflets and brochures in the field of food and wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-12-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-12-31
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-12-31
Primary Code
032
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-12-31
Primary Code
041
Correspondences
Name
LANI BARNES
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1212511
International Registration Date
2014-02-06
International Publication Date
2014-08-14
International Renewal Date
2024-02-06
Auto Protection Date
2018-08-23
International Status
001 - Request for extension of protection established
International Status Date
2014-08-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-08-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-08-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-18 | ASSIGNED TO EXAMINER |
2014-08-19 | NON-FINAL ACTION WRITTEN |
2014-08-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-08-20 | REFUSAL PROCESSED BY MPU |
2014-08-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-08-22 | APPLICATION FILING RECEIPT MAILED |
2014-09-04 | CORRECTION CREATED FOR IB |
2014-09-04 | CORRECTION SENT TO IB |
2014-09-05 | REFUSAL PROCESSED BY IB |
2015-01-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-02-16 | ASSIGNED TO LIE |
2015-02-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-03-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-03-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-03-31 | PUBLISHED FOR OPPOSITION |
2015-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-04 | NOTIFICATION PROCESSED BY IB |
2015-06-16 | REGISTERED-PRINCIPAL REGISTER |
2015-09-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-10-02 | FINAL DISPOSITION PROCESSED |
2015-10-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-10-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-02-24 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-02-24 | USPTO CORRECTION PROCESSED BY IB |
2017-04-17 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2017-04-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-18 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2017-12-18 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-12-27 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2018-10-05 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-04-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-06-16 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-12-31 | CANCELLED SECTION 71 |