LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA - Trademark Details
Status: 700 - Registered
Serial Number
79150491
Registration Number
4779475
Word Mark
LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA
Status
700 - Registered
Status Date
2015-07-28
Filing Date
2014-05-12
Registration Number
4779475
Registration Date
2015-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240103, 241102 - Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Crowns open at the top.
Published for Opposition Date
2015-05-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CARL III, FRED
Statements
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA TARTE TROPÉZIENNE"
Description of Mark
The mark consists of the wording "LE CRÉATEUR DE LA TARTE TROPÉZIENNE A. MICKA", in white on a red shield design, over which is the design of a crown in red and white.
Goods and Services
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, porridge; bread; pastry; confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; bread rolls; Viennese bakery products; buns; cake batters; cakes; deep-frozen cakes; tarts; deep-frozen tarts; tarts consisting of a brioche pastry filled with a flavored butter cream; deep-frozen tarts consisting of a brioche pastry filled with a flavored butter cream; macaroons; deep-frozen macaroons; custard; deep-frozen custard; deep-frozen custard tarts; cookies; petits fours; pizzas; quiches; pancakes
Translation of Words in Mark
The English translation of the words "LE CRÉATEUR DE LA TARTE TROPÉZIENNE" in the mark is "THE CREATOR OF THE SAINT-TROPEZ TART".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE).
Address
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Correspondences
Name
William H. Eilberg
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4310901 |
Prior Registration | 4319253 |
International Registrations
International Registration Number
1212406
International Registration Date
2014-05-12
International Publication Date
2014-08-14
International Renewal Date
2024-05-12
Auto Protection Date
2016-02-14
International Status
001 - Request for extension of protection established
International Status Date
2014-08-15
Priority Claimed In
True
Priority Claimed Date
2013-11-12
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-08-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-08-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-08-22 | APPLICATION FILING RECEIPT MAILED |
2014-08-27 | ASSIGNED TO EXAMINER |
2014-09-04 | NON-FINAL ACTION WRITTEN |
2014-09-04 | ASSIGNED TO LIE |
2014-09-04 | DATA MODIFICATION COMPLETED |
2014-09-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-09-08 | REFUSAL PROCESSED BY MPU |
2014-09-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-09-25 | REFUSAL PROCESSED BY IB |
2015-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-25 | EXAMINERS AMENDMENT -WRITTEN |
2015-03-25 | EXAMINERS AMENDMENT E-MAILED |
2015-03-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-03-25 | EXAMINER'S AMENDMENT ENTERED |
2015-03-27 | EXAMINERS AMENDMENT -WRITTEN |
2015-03-27 | EXAMINERS AMENDMENT E-MAILED |
2015-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-03-27 | EXAMINER'S AMENDMENT ENTERED |
2015-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-04-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-04-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-04-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-04-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-05-08 | NOTIFICATION PROCESSED BY IB |
2015-05-12 | PUBLISHED FOR OPPOSITION |
2015-05-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-06-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-07-28 | REGISTERED-PRINCIPAL REGISTER |
2015-10-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-12-18 | GENERIC MADRID TRANSACTION CREATED |
2015-12-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-02-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-07-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2022-01-27 | TEAS SECTION 71 RECEIVED |