THE ORIGINAL OAT-LY! - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79149710
Registration Number
4766382
Word Mark
THE ORIGINAL OAT-LY!
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2022-01-12
Filing Date
2014-03-28
Registration Number
4766382
Registration Date
2015-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125 - Other trees or bushes.
Published for Opposition Date
2015-04-21
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) blue, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL"
Description of Mark
The mark consists of the wording "THE ORIGINAL OAT-LY!" in which the "THE ORIGINAL" and "LY!" portions appear in black and the "OAT-" appear in white and blue and all of the foregoing are superimposed against a blue rectangle. A design of a blue oat ear appears inside the letter "A" in the term "OAT-".
Goods and Services
Oat milk milk substitute; milk substitutes containing oats, cream substitutes containing oats, [ sour milk substitutes containing oats, ] yoghurt substitutes containing oats
Goods and Services
[ Flour; oatmeal; rolled oats; food preparations made from cereals, namely, ready to eat cereal derived food bars, cereal based snack food; oat-based foodstuffs, namely, processed oats, oatmeal; muesli; muesli based snack food; cereal bars and cereal-based energy-bars; bread; biscuits; pastry; confectionery containing oats, namely, oat cakes; oat-based biscuit mixes; pancakes; waffles; pre-mixed liquid pancake batter; oat-based gruel; oat-based sauces; oat-based vanilla custard; ] ice-cream; oat-based ice-cream; flavored ice-cream; fruit ice-cream
Goods and Services
[ Non-alcoholic beverages, namely, oat-based beverages, fruit and berry beverages based on oats ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2022-01-12
Primary Code
032
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Joint Stock Company).
Address
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Correspondences
Name
Karen Kreider Gaunt
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2701730 |
Prior Registration | 3876387 |
International Registrations
International Registration Number
1210356
International Registration Date
2014-03-28
International Publication Date
2014-07-24
International Renewal Date
2024-03-28
Auto Protection Date
2016-01-24
International Status
001 - Request for extension of protection established
International Status Date
2014-07-24
Priority Claimed In
True
Priority Claimed Date
2013-10-01
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-07-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-30 | ASSIGNED TO EXAMINER |
2014-08-05 | APPLICATION FILING RECEIPT MAILED |
2014-08-06 | NON-FINAL ACTION WRITTEN |
2014-08-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-08-08 | REFUSAL PROCESSED BY MPU |
2014-08-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-09-05 | REFUSAL PROCESSED BY IB |
2015-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-14 | ASSIGNED TO LIE |
2015-03-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-04-01 | NOTICE OF PUBLICATION |
2015-04-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-04-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-04-17 | NOTIFICATION PROCESSED BY IB |
2015-04-21 | PUBLISHED FOR OPPOSITION |
2015-07-07 | REGISTERED-PRINCIPAL REGISTER |
2015-10-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-11-09 | FINAL DISPOSITION PROCESSED |
2015-11-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-11-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-01-05 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-08-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-10-18 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-15 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2021-07-01 | TEAS SECTION 71 & 15 RECEIVED |
2022-01-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2022-01-12 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2022-01-12 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |