ORIGINAL PUREE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79149681
Word Mark
ORIGINAL PUREE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-04-06
Filing Date
2014-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark consists of the verbal element ORIGINAL whose letter O is topped by two leaves and the letter G is stylized, and of the verbal element PUREE situated below the word ORIGINAL.
Goods and Services
Fruit pulp; fruit purées; preserved, frozen, dried and cooked fruits and vegetables; soups; fruit peel; fruit-based snacks; jellies, jams, compotes; fruit salads; sliced fruits
Goods and Services
Pastries; edible ices
Goods and Services
Fruit beverages and fruit juices; syrups; non-alcoholic cocktails; vegetable juices; fruit nectars; non-alcoholic fruit extracts for making beverages
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Original puree.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
032
Correspondences
Name
Cabinet Nuss
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1210251
International Registration Date
2014-04-18
International Publication Date
2014-07-24
International Renewal Date
2024-04-18
Auto Protection Date
2016-01-24
International Status
001 - Request for extension of protection established
International Status Date
2014-07-24
Priority Claimed In
True
Priority Claimed Date
2013-12-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-07-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-30 | ASSIGNED TO EXAMINER |
| 2014-07-31 | NON-FINAL ACTION WRITTEN |
| 2014-08-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-08-01 | REFUSAL PROCESSED BY MPU |
| 2014-08-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-08-05 | APPLICATION FILING RECEIPT MAILED |
| 2014-08-22 | REFUSAL PROCESSED BY IB |
| 2015-04-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-04-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2015-12-30 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2015-12-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-01-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-04-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-04-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-05-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-07-18 | NEW REPRESENTATIVE AT IB RECEIVED |
