MONASH UNIVERSITY LOW FODMAP CERTIFIED - Trademark Details
Status: 700 - Registered
Serial Number
79149686
Registration Number
4910649
Word Mark
MONASH UNIVERSITY LOW FODMAP CERTIFIED
Status
700 - Registered
Status Date
2016-03-08
Filing Date
2014-01-16
Registration Number
4910649
Registration Date
2016-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241525, 260921, 261710 - Other arrows. Squares that are completely or partially shaded. Zig-zag line(s).
Published for Opposition Date
2015-12-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOW FODMAP CERTIFIED"
Description of Mark
The mark consists of a rectangle containing the words "MONASH UNIVERSITY LOW FODMAP CERTIFIED". To the right of the words is an arrow that has a curved shaft.
Goods and Services
Meat, fish, seafood, poultry and game, namely, fresh, preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts; preserved, processed, frozen, dried and cooked fruits and vegetables; jellies and jams; compotes; eggs; milk products excluding ice cream, ice milk and frozen yogurt; butter; cream; yogurt; coconut milk for cooking; cows' milk; goats' milk; imitation milk; rice milk for use as a milk substitute; soya milk; edible oils and fats
Goods and Services
Coffee including artificial coffee and coffee substitutes; tea; cocoa; chocolate; chocolate based beverages; coffee based beverages; tea based beverages; cocoa based beverages; cocoa powder; chocolate based food bars; chocolate candies; cocoa based foods products, namely, cocoa spreads, cocoa mixes, cocoa based chocolate bars; coffee based foods bars; coffee candies; tea candies; and tea based food bars; sugar; rice; tapioca; sago; flour; cereal bars; bread; pastry; biscuits; cookies; cakes; waffles; crepes; oatmeal; quiches; pies; pastries; pastries, namely, pasties; spring rolls; confectionery, namely, confectionery made of sugar, confectionery ices, frozen confectionery bars and confectionery bars, namely, chocolate bars, nut confectionery, chocolate confectionery and yogurt confectionery; sauces containing seeds or nuts; chocolate based spreads also containing nuts; cocoa spreads; chocolate, cocoa and carob covered and coated seeds and nuts; ices including ice cream and edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely, chutneys, pickle relish, relishes, mustards, mayonnaise; spices; ice
Goods and Services
Agricultural, horticultural, and forestry products and grains, namely, fresh garden herbs; fresh fruits and vegetables; unprocessed cereal, grain, edible seeds and nuts; live plants and flowers; foodstuffs for animals; malt for use in brewing and distilling
Goods and Services
Mineral and aerated waters; non-alcoholic drinks, namely, soda pop; Milk beverages with high milk content, namely, peanut milk, coconut milk, cashew milk and almond milk; isotonic beverages; fruit drinks and fruit juices; syrups for beverages
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Into French: Monash University Faible FODMAP Certifie; into Spanish: Monash University Bajo FODMAP Certificado.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-07-30
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (a body politic and corporate established under the Monash University Act 1958 (Vic) and continuing in existance under the Monash University Act 2009 (Vic)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (a body politic and corporate established under the Monash University Act 1958 (Vic) and continuing in existance under the Monash University Act 2009 (Vic)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (a body politic and corporate established under the Monash University Act 1958 (Vic) and continuing in existance under the Monash University Act 2009 (Vic)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (a body politic and corporate established under the Monash University Act 1958 (Vic) and continuing in existance under the Monash University Act 2009 (Vic)).
Address
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Correspondences
Name
Katherine M. Hoffman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1210273
International Registration Date
2014-01-16
International Publication Date
2014-07-24
International Renewal Date
2024-01-16
Auto Protection Date
2016-01-24
International Status
001 - Request for extension of protection established
International Status Date
2014-07-24
Priority Claimed In
True
Priority Claimed Date
2013-12-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-07-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-30 | ASSIGNED TO EXAMINER |
| 2014-07-30 | NON-FINAL ACTION WRITTEN |
| 2014-07-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-07-31 | REFUSAL PROCESSED BY MPU |
| 2014-07-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-08-05 | APPLICATION FILING RECEIPT MAILED |
| 2014-08-16 | REFUSAL PROCESSED BY IB |
| 2015-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-03 | FINAL REFUSAL WRITTEN |
| 2015-02-03 | FINAL REFUSAL E-MAILED |
| 2015-02-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-08-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-26 | ASSIGNED TO LIE |
| 2015-08-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-09-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-09-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-10-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-10-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-10-14 | NON-FINAL ACTION WRITTEN |
| 2015-10-14 | NON-FINAL ACTION E-MAILED |
| 2015-10-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-28 | NON-FINAL ACTION WRITTEN |
| 2015-10-28 | NON-FINAL ACTION E-MAILED |
| 2015-10-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-05 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| 2015-11-05 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| 2015-11-05 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| 2015-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-12-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-12-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-12-18 | NOTIFICATION PROCESSED BY IB |
| 2015-12-22 | PUBLISHED FOR OPPOSITION |
| 2015-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-30 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2015-12-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-01-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-03-08 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-06-27 | FINAL DISPOSITION PROCESSED |
| 2016-06-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-07-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-03-08 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-04-11 | NEW REPRESENTATIVE AT IB RECEIVED |
