CONFISERIE FIRENZE - Trademark Details
Status: 700 - Registered
Serial Number
79149240
Registration Number
4753773
Word Mark
CONFISERIE FIRENZE
Status
700 - Registered
Status Date
2015-06-16
Filing Date
2014-05-15
Registration Number
4753773
Registration Date
2015-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241101, 260307, 260317, 260321 - Crowns closed at the top. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2015-03-31
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SPARER, ZACHARY R
Statements
Indication of Colors claimed
The color(s) red, gold, white, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CONFISERIE"
Description of Mark
The mark consists of the wording "CONFISERIE" in gold above the wording "FIRENZE" in red and shadowed in gray above a gold crown design which is above a gold curved design, all on a white oval with vertical gold lines and outlined in gold. The oval design is contained within a red ruffled oval which is located within a white ruffled border shadowed in gray.
Goods and Services
[ Bread, ] pastry [ and chocolate confectionery, biscuits, cakes, ] tortes being sugar confectionaries, pastries, [ waffles; chocolate, chocolate goods in the nature of chocolate, chocolate bars and chocolate chips, chocolate truffles, chocolate eggs, grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes, and decorative chocolate for cakes; pralines, ] sugar confectionery [ ; including all the aforesaid goods using sugar substitutes ]
Translation of Words in Mark
The English translation of "CONFISERIE FIRENZE" in the mark is "FLORENCE CONFECTIONERY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Kommanditgesellschaft).
Address
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Correspondences
Name
Scott Greenberg
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3734376 |
International Registrations
International Registration Number
1209042
International Registration Date
2014-05-15
International Publication Date
2014-07-17
International Renewal Date
2024-05-15
Auto Protection Date
2016-01-17
International Status
001 - Request for extension of protection established
International Status Date
2014-07-21
Priority Claimed In
True
Priority Claimed Date
2013-11-20
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-07-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-07-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-29 | ASSIGNED TO EXAMINER |
| 2014-07-30 | NON-FINAL ACTION WRITTEN |
| 2014-07-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-07-31 | REFUSAL PROCESSED BY MPU |
| 2014-07-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-08-01 | APPLICATION FILING RECEIPT MAILED |
| 2014-08-16 | REFUSAL PROCESSED BY IB |
| 2015-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-02-02 | EXAMINER'S AMENDMENT ENTERED |
| 2015-02-02 | EXAMINERS AMENDMENT MAILED |
| 2015-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-20 | ASSIGNED TO LIE |
| 2015-02-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-11 | NOTICE OF PUBLICATION |
| 2015-03-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-03-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-03-31 | PUBLISHED FOR OPPOSITION |
| 2015-04-04 | NOTIFICATION PROCESSED BY IB |
| 2015-06-16 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-09-17 | FINAL DISPOSITION PROCESSED |
| 2015-09-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-10-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-02-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-02-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-06-16 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2020-07-23 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-06-11 | TEAS SECTION 71 RECEIVED |
| 2021-11-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-02-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
