ZHUYEQING - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79147245
Word Mark
ZHUYEQING
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-02-10
Filing Date
2014-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260903, 260914, 261701, 261704, 280103 - Plain single line circles. Incomplete squares. Three or more squares. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Law Office Assigned Location Code
L50
Employee Name
ASKEW, MEGAN RUTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
Color is not claimed as a feature of the mark. The mark consists of a closed circle with six curved lines in it, the lines are in different length and the two longest lines cross through the circle, adjacent to the circle with three Chinese characters, which are divided by two vertical lines, the three Chinese characters enclosed on three sides, and their transliteration "ZHU YE QING" appearing below them.
Goods and Services
Tea; ice cream; yeast; aromatic preparations for food; soya flour; meat tenderizers for household purposes; starch-based thickeners for whipped cream
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: The transliteration of the three Chinese characters is ZHU YE QING read from the left to right.
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: The Chinese character of ZHU means bamboo, YE means leaf, QING means green.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-06-02
Primary Code
030
Correspondences
Name
Sichuan Chengdu Tia; Trademark & Patent
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1203762
International Registration Date
2014-04-02
International Publication Date
2014-05-29
International Renewal Date
2024-04-02
Auto Protection Date
2015-11-29
International Status
001 - Request for extension of protection established
International Status Date
2014-05-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-05-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-05-30 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2014-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-06 | APPLICATION FILING RECEIPT MAILED |
| 2014-07-09 | ASSIGNED TO EXAMINER |
| 2014-07-14 | NON-FINAL ACTION WRITTEN |
| 2014-07-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-07-15 | REFUSAL PROCESSED BY MPU |
| 2014-07-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-08-01 | REFUSAL PROCESSED BY IB |
| 2015-02-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-02-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2015-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2015-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-11-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-02-10 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-02-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
