Meat, fish, poultry and game, all being processed and not live; preserved, dried and cooked fruits and vegetables; fruit salads; vegetable salads; jellies, jams, compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; cheeses; yogurt; edible oils and fats; soups, consommes and broths

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-based beverages; tea-based beverages; coffee-based beverages; chocolate-based beverages; teas, chocolates; sweet and savory tarts; tortillas; pies; cakes; lasagna; piadinas in the nature of flat bread; puff pastries; crostinos in the nature of bread; pizzas; sandwiches; pasta; quiches; cereal preparations in the nature of breakfast cereals; cereal-based snacks in the nature of breakfast cereals; bread; traditional-style baguettes; filled bread slices; roladas in the nature of pastries; Viennese pastries; pastry and confectionery, namely, donuts and chocolate bars; ice cream; couscous, processed semolina and tabbouleh; edible ices; honey, treacle; sauces; salad dressings; food condiments being catsup and mustard; spices; cocoa spreads

Fresh fruits and vegetables; fresh organic fruits and vegetables; fresh beans

Advertising and promotion services; business management; assistance and consultancy in the field of business management of companies in advertising, promotional, marketing and communication services in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; organization of events, demonstrations and exhibitions for commercial, promotional and advertising purposes in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; dissemination of advertisements and promotional material in the nature of prospectuses and catalogs

Education, namely, training services and classes in the field of how to provide quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; organization and conducting of educational colloquiums, conferences, congresses, seminars and symposiums in the field of how to provide quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; publishing and editing services, namely, electronic editing and publishing, of newspapers, pamphlets and periodicals in the field of quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development; club services, namely, providing educational classes and workshops in the fields of how to provide quality fast-food restaurant services using natural products, taking into account factors relating to the environment and to sustainable development

Services provided by restaurants in the nature of provision of food and drink; self-service restaurants; food and drink catering; quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development