ETI MAXIMUS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79146894
Serial Number
79146894
Registration Number
4741283
Word Mark
ETI MAXIMUS
Status
700 - Registered
Status Date
2015-05-26
Filing Date
2013-11-27
Registration Number
4741283
Registration Date
2015-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010525, 261101 - Other representations of the sun. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2015-03-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KLINE, MATTHEW C
Statements
Indication of Colors claimed
The color(s) brown, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of against a brown background there are "eti" written in red with a white Hittite sun at the left top of the word "MAXIMUS" which is written in red capital letters with white borders, and the word itself is located within a rectangle with white borders; and, behind the wording and designs is a light brown swirl design.
Goods and Services
Biscuits, chocolates, pastries, crackers, wafers, cakes, products of patisserie and bakery, namely, macaroons, croissants, petit fours, chocolate bars, tarts, pies, breakfast cereals, bread, popcorn and rice-based snack foods, namely, rice crisps
Translation of Words in Mark
The English translation of "ETI" in the mark is "HITTITE". The wording "MAXIMUS" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bradley D. Crose
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2735156
International Registrations
International Registration Number
1202878
International Registration Date
2013-11-27
International Publication Date
2014-05-15
International Renewal Date
2023-11-27
Auto Protection Date
2015-11-15
International Status
001 - Request for extension of protection established
International Status Date
2014-05-15
Priority Claimed In
True
Priority Claimed Date
2013-11-21
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-05-15SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-05-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-19ASSIGNED TO EXAMINER
2014-05-20NON-FINAL ACTION WRITTEN
2014-05-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-05-21REFUSAL PROCESSED BY MPU
2014-05-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-05-23APPLICATION FILING RECEIPT MAILED
2014-06-06REFUSAL PROCESSED BY IB
2014-11-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-11-26ASSIGNED TO LIE
2014-12-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2015-01-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-01-13NON-FINAL ACTION WRITTEN
2015-01-13NON-FINAL ACTION E-MAILED
2015-01-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-02-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-02-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2015-02-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-02-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-02-18NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-02-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-03-06NOTIFICATION PROCESSED BY IB
2015-03-10PUBLISHED FOR OPPOSITION
2015-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-05-26REGISTERED-PRINCIPAL REGISTER
2015-08-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-09-17FINAL DISPOSITION PROCESSED
2015-09-17FINAL DISPOSITION NOTICE SENT TO IB
2015-10-02FINAL DECISION TRANSACTION PROCESSED BY IB
2020-05-26COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2021-11-18TEAS SECTION 71 RECEIVED