CHOCOKEBAB - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79146377
Registration Number
4745600
Word Mark
CHOCOKEBAB
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-09-09
Filing Date
2014-04-10
Registration Number
4745600
Registration Date
2015-06-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-17
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Certificate of Correction for Registration
In the statement, line 1, "TECHFOOD S.N.C. DI IORI ANGELO E PAOLA C" should be deleted, and "TECHFOOD S.N.C. DI IORI ANGELO E PAOLA CASTAGNETTI" should be inserted.
Goods and Services
Electric tortilla, waffle, pancake and crepe maker; electric warming pan for food; [ refrigerators, ] refrigerating cabinets
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made of cereals, namely, biscuits, tarts, cakes made with cereals, cereal bars, cereal-based snack foods, bread, ] pastry and confectionery, namely, chocolate confections [, ices, namely, ice-creams, edible; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces used as condiments; Spices; Ice for refreshment ]
Goods and Services
[ Advertising; ] Business management; Business administration [ ; Office functions ]
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2014-05-09
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-05-09
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
Fritz L. Schweitzer III
Address
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International Registrations
International Registration Number
1201504
International Registration Date
2014-04-10
International Publication Date
2014-05-08
International Renewal Date
2024-04-10
Auto Protection Date
2015-11-08
International Status
001 - Request for extension of protection established
International Status Date
2014-05-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-05-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-13 | APPLICATION FILING RECEIPT MAILED |
| 2014-07-21 | ASSIGNED TO EXAMINER |
| 2014-07-21 | NON-FINAL ACTION WRITTEN |
| 2014-07-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-07-22 | REFUSAL PROCESSED BY MPU |
| 2014-07-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-08-08 | REFUSAL PROCESSED BY IB |
| 2014-12-12 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2014-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-12 | FINAL REFUSAL WRITTEN |
| 2015-01-12 | FINAL REFUSAL E-MAILED |
| 2015-01-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-01-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-09 | ASSIGNED TO LIE |
| 2015-02-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-02-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-02-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-02-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-03-13 | NOTIFICATION PROCESSED BY IB |
| 2015-03-17 | PUBLISHED FOR OPPOSITION |
| 2015-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-06-02 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-09-23 | FINAL DISPOSITION PROCESSED |
| 2015-09-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-10-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2016-09-29 | TEAS SECTION 7 REQUEST RECEIVED |
| 2017-01-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-14 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2018-02-02 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-06-02 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-04-19 | TEAS SECTION 71 & 15 RECEIVED |
| 2021-09-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-09 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2021-09-09 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
