MESSINA 2002 - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79145914
Registration Number
4705832
Word Mark
MESSINA 2002
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2020-10-08
Filing Date
2014-01-03
Registration Number
4705832
Registration Date
2015-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260920, 260921, 261113, 261121, 261701, 261704, 261705 - Squares inside one another. Squares that are completely or partially shaded. Two rectangles. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-01-06
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
The color(s) beige, brown, orange and maroon is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"2002"
Description of Mark
The mark consists of a rectangle containing overlapping maroon, orange and beige rectangular and square shapes. Several of the rectangles contain bands of overlapping beige and brown circles. In the center of the mark, inside a large beige square that is outlined in brown and maroon, is a brown rectangle containing the word "MESSINA" in beige stylized lettering. Beneath the rectangle is the number "2002" in brown. To the left of the large square is a smaller beige square that is outlined in brown and maroon, that contains a small brown rectangle containing the word "MESSINA" in small, beige stylized letters. Beneath the rectangle is the number "2002" in small brown font.
Goods and Services
Dairy ice cream; ice cream; ice cream bars; ice cream confectionery; ice cream desserts; ice cream products, namely, ice cream drinks; ice cream sandwiches; ice cream bars on sticks; non-dairy ice cream; soy-based ice cream products, namely, soy-based ice cream deserts; ice cream containing yoghurt; frozen beverages in the nature of edible ices; frozen cakes; frozen confectionery; frozen confections; frozen dairy confections; frozen desserts in the nature of frozen confectionery; frozen pastries; non-dairy frozen dessert products in the nature of frozen confectionery; edible ices; frozen desserts, namely, edible ices; confectionery ices in the nature of frozen yoghurt; fruit ices; ices; ices in the nature of sherbets; water ices in the nature of sherbets; ices in the nature of sorbets; water ices in the nature of sorbets; water ices; pastries; cakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
John Alumit
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1200305
International Registration Date
2014-01-03
International Publication Date
2014-04-24
International Renewal Date
2024-01-03
Auto Protection Date
2015-10-24
International Status
001 - Request for extension of protection established
International Status Date
2014-04-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-04-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-04-28 | ASSIGNED TO EXAMINER |
| 2014-05-02 | APPLICATION FILING RECEIPT MAILED |
| 2014-05-02 | NON-FINAL ACTION WRITTEN |
| 2014-05-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-05-05 | REFUSAL PROCESSED BY MPU |
| 2014-05-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-05-23 | REFUSAL PROCESSED BY IB |
| 2014-10-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-15 | ASSIGNED TO LIE |
| 2014-11-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-12-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-01-03 | NOTIFICATION PROCESSED BY IB |
| 2015-01-06 | PUBLISHED FOR OPPOSITION |
| 2015-01-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-24 | REGISTERED-PRINCIPAL REGISTER |
| 2015-06-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-08-03 | FINAL DISPOSITION PROCESSED |
| 2015-08-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-08-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-03-24 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2020-08-13 | TEAS SECTION 71 & 15 RECEIVED |
| 2020-09-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-09-10 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| 2020-10-02 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-10-08 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2020-10-08 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2021-04-23 | NEW REPRESENTATIVE AT IB RECEIVED |
