Meat; meat-based products, namely, various cut roasts, ham, turkey breast, bacon, crushed pork, salted, seasoned and cooked in its juices, canned meat, meat jellies, meat salad, minced meat, hamburger steaks, balls of chicken, pork, beef, balls of meat roasted or cooked, and meat pies; meat-based spreads; sausages and sausage products, namely, liver pâté, sausage products, namely, sausages made with poultry, saveloys, spreads made from sausages, frankfurters, Bavarian meatloaf, namely, sausage made with ham and pork or veal, sometimes containing liver; sausage products, namely, sausages made with ham and pork or veal sometimes containing liver; smoked sausage, sausage preserves, blood sausage, salads made primarily with the aforementioned sausage products; prepared meals mainly consisting of the aforesaid goods