DONG XIAO - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79145390
Registration Number
4721965
Word Mark
DONG XIAO
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-09-13
Filing Date
2014-01-13
Registration Number
4721965
Registration Date
2015-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261121, 261712, 280103 - Two rectangles. Rectangles that are completely or partially shaded. Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-02-03
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "DONG XIAO" and two shaded rectangles featuring Chinese characters, with grainy dot designs on the left rectangle, and with a stylized letter "D" depicted over the rectangles.
Goods and Services
Natural sweeteners; sugar; glucose for culinary purposes; crystal sugar; cube sugar; white sugar; brown sugar; maltose for food; candy; nantang, which is a kind of southern-style candy
Transliteration Statement
The non-Latin characters in the mark transliterate to "DONG XIAO" and this means "east" and "dawn", respectively, in English.
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: The two Chinese characters mean "east" and "dawn" respectively; the combination of the two Chinese characters and the wording "DONG XIAO" have no significance in the relevant trade or industry, and have no geographical significance, and have no meaning in a foreign language, and have no significance as applied to the goods.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-18
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Clifford D Hyra
Address
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International Registrations
International Registration Number
1198970
International Registration Date
2014-01-13
International Publication Date
2014-04-17
International Renewal Date
2024-01-13
Auto Protection Date
2015-10-17
International Status
001 - Request for extension of protection established
International Status Date
2014-04-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-04-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-04-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-04-18 | ASSIGNED TO EXAMINER |
| 2014-04-22 | APPLICATION FILING RECEIPT MAILED |
| 2014-04-24 | NON-FINAL ACTION WRITTEN |
| 2014-04-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-04-25 | REFUSAL PROCESSED BY MPU |
| 2014-05-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-05-16 | REFUSAL PROCESSED BY IB |
| 2014-11-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-11-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2014-12-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-12-08 | TEAS PETITION TO REVIVE RECEIVED |
| 2014-12-08 | PETITION TO REVIVE-GRANTED |
| 2014-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-08 | NOTICE OF REVIVAL - E-MAILED |
| 2014-12-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-12-10 | EXAMINERS AMENDMENT E-MAILED |
| 2014-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-12-10 | EXAMINER'S AMENDMENT ENTERED |
| 2014-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-27 | ASSIGNED TO LIE |
| 2014-12-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-01-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-01-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-01-30 | NOTIFICATION PROCESSED BY IB |
| 2015-02-03 | PUBLISHED FOR OPPOSITION |
| 2015-02-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-04-21 | REGISTERED-PRINCIPAL REGISTER |
| 2015-07-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-08-25 | FINAL DISPOSITION PROCESSED |
| 2015-08-25 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-09-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-04-21 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-04-20 | TEAS SECTION 71 & 15 RECEIVED |
| 2021-09-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-13 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2021-09-13 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
