DER SCHARFE MAXX EXTRAWÜRZIG ZARTSCHMELZEND - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Serial Number
79145059
Registration Number
4651041
Word Mark
DER SCHARFE MAXX EXTRAWÜRZIG ZARTSCHMELZEND
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2020-04-20
Filing Date
2014-02-26
Registration Number
4651041
Registration Date
2014-12-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 260121, 260302, 261121, 261125, 261321, 261709 - Oxen, cows, calves, bulls. Circles that are totally or partially shaded. Plain single line ovals. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Quadrilaterals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-09-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SCHARFE" "EXTRAWURZIG" AND "ZARTSCHMELZEND" FOR INTERNATIONAL CLASS 29
Description of Mark
The mark consists of a design of a thrashing bull over the stylized wording "DER SCHARFE MAXX" with a quadrilateral shape appearing beneath that wording, below the quadrilateral shape is the stylized wording "EXTRAWURZIG ZARTSCHMELZEND" with a dot separating "EXTRAWURZIG" and "ZARTSCHMELZEND" within a rectangular carrier with curved sides, all of the aforementioned wording and designs appear on a circular carrier.
Goods and Services
[ Meat, fish, not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, ] milk and dairy products, excluding ice cream, ice milk and frozen yogurt; [ edible oils and fats; ] all the aforesaid goods are of Swiss origin
Goods and Services
[ Advertising; business management; business administration; office functions ]
Goods and Services
[ Services for providing food and drink; providing temporary accommodation ]
Translation of Words in Mark
The English translation of the word "DER SCHARFE", "EXTRAWURZIG" and "ZARTSCHMELZEND" in the mark is "THE SHARP", "EXTRA SPICY" and "SOFT MELTING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-11
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2020-04-20
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2020-04-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Correspondences
Name
Lawrence Apolzon
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4169733 |
Prior Registration | 4386114 |
International Registrations
International Registration Number
1198163
International Registration Date
2014-02-26
International Publication Date
2014-04-10
International Renewal Date
2024-02-26
Auto Protection Date
2015-10-10
International Status
001 - Request for extension of protection established
International Status Date
2014-04-10
Priority Claimed In
True
Priority Claimed Date
2013-10-04
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-04-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-15 | APPLICATION FILING RECEIPT MAILED |
2014-06-04 | ASSIGNED TO EXAMINER |
2014-06-15 | NON-FINAL ACTION WRITTEN |
2014-06-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-06-16 | REFUSAL PROCESSED BY MPU |
2014-06-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-07-04 | REFUSAL PROCESSED BY IB |
2014-07-18 | PAPER RECEIVED |
2014-07-23 | ASSIGNED TO LIE |
2014-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-24 | AMENDMENT FROM APPLICANT ENTERED |
2014-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-03 | NOTICE OF PUBLICATION |
2014-09-03 | NOTICE OF PUBLICATION |
2014-09-23 | PUBLISHED FOR OPPOSITION |
2014-12-09 | REGISTERED-PRINCIPAL REGISTER |
2015-03-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-05-06 | FINAL DISPOSITION PROCESSED |
2015-05-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-03-16 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-08-03 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-02-12 | TEAS SECTION 71 RECEIVED |
2020-04-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-20 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2020-04-20 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2020-12-20 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-12-31 | GENERIC MADRID TRANSACTION CREATED |
2020-12-31 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-02-28 | PARTIAL INVALIDATION PROCESSED BY THE IB |