Image Trademark with Serial Number 79143316
Status: 700 - Registered
Image for trademark with serial number 79143316
Serial Number
79143316
Registration Number
5455512
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2013-11-04
Registration Number
5455512
Registration Date
2018-05-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260321, 261709, 280103 - Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-11-18
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Chinese characters with a curved hand design to the left pinching a circle.
Goods and Services
Charqui in the nature of jerky, beef jerky; food products made from fish, namely, fish cakes, fish fillets, canned fish; fruits, tinned; fruit chips; fruit-based snack food; potato chips; potato crisps; peanut butter; jams; cranberry sauce and compote; tahini and sesame seed paste; vegetables, dried; pickles; salted vegetables; flavored radish, namely, pickled flavored radishes, radish cubed kimchi; dried bamboo shoots; eggs; soy milk; cheese; yoghurt; milk beverages with milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; milk tea with milk predominating; milk shake; vegetable salads; fruit salads; fruit jellies; gum base for chewing gums, namely, dried piece of agar jelly; nuts, prepared; peanuts, processed; sunflower seeds, processed; melon seeds, processed; pine nuts, processed; pistachios, processed; flavored processed, refried and dried beans; cooked beans; dried edible mushroom; albumen for food; none of the foregoing containing chocolate, cocoa, or cocoa extracts
Goods and Services
Tea substitutes; natural sweeteners; sweetmeats; fondants; fruit jelly candies; crunchy rice candy; honey; rusks; biscuits; cookies; petits fours; puddings; rice puddings; stuffed dumplings; preparations made from cereals, namely, breakfast cereals; popcorn; cereal-based snack food; rice-based snack food; crispy rice in the nature of puffed rice, rice cakes, rice crackers; rice crusts in the nature of crust of overcooked rice(nurungji); rice crackers; gluten additives for food; potato flour; ice cream; cooking salt; weeds as condiments, namely, seaweed for use as a condiment; curry powder; chutneys as condiments; chili oil for use as a seasoning or condiment; flavoring sauce; leaven, namely, food leavening agents; essences for foodstuffs except etheric essences and essential oils, namely, flavorings, coffee essences; meat tenderizers, for household purposes; none of the foregoing containing chocolate, cocoa or cocoa extracts
Transliteration Statement
The non-Latin characters in the mark transliterate to "QIA QIA" and this means "be in harmony" in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "be in harmony".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LIN-YUN CHENG
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3335567
Prior Registration3395144
Prior Registration3631486
International Registrations
International Registration Number
1093717
International Registration Date
2011-05-20
International Publication Date
2014-02-27
International Renewal Date
2031-05-20
Auto Protection Date
2015-08-27
International Status
001 - Request for extension of protection established
International Status Date
2014-02-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-02-27SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2014-03-03LIMITATION FROM ORIGINAL APPLICATION ENTERED
2014-03-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-04ASSIGNED TO EXAMINER
2014-03-06NON-FINAL ACTION WRITTEN
2014-03-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-03-07REFUSAL PROCESSED BY MPU
2014-03-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-03-08APPLICATION FILING RECEIPT MAILED
2014-03-28REFUSAL PROCESSED BY IB
2014-07-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-07-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-07-24TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-28FINAL REFUSAL WRITTEN
2014-07-28FINAL REFUSAL MAILED
2014-09-24TEAS REQUEST FOR RECONSIDERATION RECEIVED
2014-09-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-09-24TEAS/EMAIL CORRESPONDENCE ENTERED
2014-09-25APPROVED FOR PUB - PRINCIPAL REGISTER
2014-10-10ASSIGNED TO LIE
2014-10-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-10-29NOTICE OF PUBLICATION
2014-10-29NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2014-10-29NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-11-14NOTIFICATION PROCESSED BY IB
2014-11-18PUBLISHED FOR OPPOSITION
2014-12-12EXTENSION OF TIME TO OPPOSE RECEIVED
2015-03-19OPPOSITION NOTICE (IB REFUSAL) CREATED
2015-03-19OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
2015-03-20OPPOSITION INSTITUTED NO. 999999
2015-04-24REFUSAL PROCESSED BY IB
2015-07-29NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2015-07-29NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-08-15NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2018-03-28OPPOSITION DISMISSED NO. 999999
2018-03-28OPPOSITION TERMINATED NO. 999999
2018-03-28TTAB RELEASE CASE TO TRADEMARKS
2018-05-01REGISTERED-PRINCIPAL REGISTER
2018-05-25UNDELIVERABLE MAIL - CORRESP. REMAILED
2018-08-01FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-08-08FINAL DISPOSITION PROCESSED
2018-08-08FINAL DISPOSITION NOTICE SENT TO IB
2018-11-23FINAL DECISION TRANSACTION PROCESSED BY IB
2021-06-23INTERNATIONAL REGISTRATION RENEWED