Image Trademark with Serial Number 79143316
Status: 700 - Registered
Serial Number
79143316
Registration Number
5455512
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2013-11-04
Registration Number
5455512
Registration Date
2018-05-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260321, 261709, 280103 - Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-11-18
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Chinese characters with a curved hand design to the left pinching a circle.
Goods and Services
Charqui in the nature of jerky, beef jerky; food products made from fish, namely, fish cakes, fish fillets, canned fish; fruits, tinned; fruit chips; fruit-based snack food; potato chips; potato crisps; peanut butter; jams; cranberry sauce and compote; tahini and sesame seed paste; vegetables, dried; pickles; salted vegetables; flavored radish, namely, pickled flavored radishes, radish cubed kimchi; dried bamboo shoots; eggs; soy milk; cheese; yoghurt; milk beverages with milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; milk tea with milk predominating; milk shake; vegetable salads; fruit salads; fruit jellies; gum base for chewing gums, namely, dried piece of agar jelly; nuts, prepared; peanuts, processed; sunflower seeds, processed; melon seeds, processed; pine nuts, processed; pistachios, processed; flavored processed, refried and dried beans; cooked beans; dried edible mushroom; albumen for food; none of the foregoing containing chocolate, cocoa, or cocoa extracts
Goods and Services
Tea substitutes; natural sweeteners; sweetmeats; fondants; fruit jelly candies; crunchy rice candy; honey; rusks; biscuits; cookies; petits fours; puddings; rice puddings; stuffed dumplings; preparations made from cereals, namely, breakfast cereals; popcorn; cereal-based snack food; rice-based snack food; crispy rice in the nature of puffed rice, rice cakes, rice crackers; rice crusts in the nature of crust of overcooked rice(nurungji); rice crackers; gluten additives for food; potato flour; ice cream; cooking salt; weeds as condiments, namely, seaweed for use as a condiment; curry powder; chutneys as condiments; chili oil for use as a seasoning or condiment; flavoring sauce; leaven, namely, food leavening agents; essences for foodstuffs except etheric essences and essential oils, namely, flavorings, coffee essences; meat tenderizers, for household purposes; none of the foregoing containing chocolate, cocoa or cocoa extracts
Transliteration Statement
The non-Latin characters in the mark transliterate to "QIA QIA" and this means "be in harmony" in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "be in harmony".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LIN-YUN CHENG
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3335567 |
Prior Registration | 3395144 |
Prior Registration | 3631486 |
International Registrations
International Registration Number
1093717
International Registration Date
2011-05-20
International Publication Date
2014-02-27
International Renewal Date
2031-05-20
Auto Protection Date
2015-08-27
International Status
001 - Request for extension of protection established
International Status Date
2014-02-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-02-27 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2014-03-03 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2014-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-04 | ASSIGNED TO EXAMINER |
2014-03-06 | NON-FINAL ACTION WRITTEN |
2014-03-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-03-07 | REFUSAL PROCESSED BY MPU |
2014-03-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-03-08 | APPLICATION FILING RECEIPT MAILED |
2014-03-28 | REFUSAL PROCESSED BY IB |
2014-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-28 | FINAL REFUSAL WRITTEN |
2014-07-28 | FINAL REFUSAL MAILED |
2014-09-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-10 | ASSIGNED TO LIE |
2014-10-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-29 | NOTICE OF PUBLICATION |
2014-10-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-10-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-11-14 | NOTIFICATION PROCESSED BY IB |
2014-11-18 | PUBLISHED FOR OPPOSITION |
2014-12-12 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-03-19 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
2015-03-19 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
2015-03-20 | OPPOSITION INSTITUTED NO. 999999 |
2015-04-24 | REFUSAL PROCESSED BY IB |
2015-07-29 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2015-07-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-08-15 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-03-28 | OPPOSITION DISMISSED NO. 999999 |
2018-03-28 | OPPOSITION TERMINATED NO. 999999 |
2018-03-28 | TTAB RELEASE CASE TO TRADEMARKS |
2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
2018-05-25 | UNDELIVERABLE MAIL - CORRESP. REMAILED |
2018-08-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-08 | FINAL DISPOSITION PROCESSED |
2018-08-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-11-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-06-23 | INTERNATIONAL REGISTRATION RENEWED |