Industrial chemicals; chemical reagents, other than for medical or veterinary purposes; chemical preparations in the nature of filtering materials in the beverages industry; filtering preparations for the beverages industry; carbon for filters; wine finings; chemical substances for preserving foodstuffs; oenological bactericides; chemical preparations used in wine making; bacteria used in food manufacture; enzymes for the food industry; enzymes for industrial purposes for use in the food industry; enzymes for food or drinks; must-fining preparations; fining agents for wine; tannin agents for use in the manufacture of leather; chemical products used in wine productions; wine fining agents; enzyme stabilisers; food preservatives; chemical preparations in the form of filter materials for use in the wine-making industry; perlite; cellulose; activators and nutrients for oenological yeast; flotation products, namely, chemical preparations added to beverages and food located in tanks that make the beverages and food float in the tanks; adjuvants for used in the manufacturing and filtering of wine; produce stabilisers and preservatives for must, fruit juices, vinegars and beers; chemical agents for preserving and clarifying, namely, chemical agents for preserving and clarifying products for beverages and food; detergents for industrial use for cleaning, washing and sanitising installations in the food and drink industry

Yeast; wine-making yeast; yeast for use in wine-making