LA CUCINA ITALIANA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79143899
Word Mark
LA CUCINA ITALIANA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-02-07
Filing Date
2014-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Indication of Colors claimed
The color(s) yellow, brown, white, green and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Wording part "La Cucina Italiana" is in brown; trademark background is in yellow; first and upper drawing line below the trademark is in green; middle drawing line below the trademark is in white; last and lower drawing line below the trademark is in red.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; totally or partially prepared course dishes containing mainly fruits, vegetables and milk products
Goods and Services
Puff pastry
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: The Italian cooking.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-14
Primary Code
030
Correspondences
Name
BUGNION S.P.A.
Address
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International Registrations
International Registration Number
1169741
International Registration Date
2013-05-27
International Publication Date
2014-03-13
International Renewal Date
2023-05-27
Auto Protection Date
2015-09-13
International Status
001 - Request for extension of protection established
International Status Date
2014-03-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-03-13 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2014-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-18 | APPLICATION FILING RECEIPT MAILED |
2014-05-05 | ASSIGNED TO EXAMINER |
2014-05-12 | NON-FINAL ACTION WRITTEN |
2014-05-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-05-13 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2014-05-13 | NON-FINAL ACTION WRITTEN |
2014-05-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-06-25 | REFUSAL PROCESSED BY MPU |
2014-06-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-07-12 | REFUSAL PROCESSED BY IB |
2015-02-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-02-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2015-08-19 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2015-08-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-09-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-02-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-02-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-02-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-05-10 | CHANGE OF OWNER RECEIVED FROM IB |
2021-05-10 | CHANGE OF NAME/ADDRESS REC'D FROM IB |