LA CUCINA ITALIANA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79143899
Serial Number
79143899
Word Mark
LA CUCINA ITALIANA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-02-07
Filing Date
2014-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Indication of Colors claimed
The color(s) yellow, brown, white, green and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Wording part "La Cucina Italiana" is in brown; trademark background is in yellow; first and upper drawing line below the trademark is in green; middle drawing line below the trademark is in white; last and lower drawing line below the trademark is in red.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; totally or partially prepared course dishes containing mainly fruits, vegetables and milk products
Goods and Services
Puff pastry
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: The Italian cooking.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-14
Primary Code
030
Correspondences
Name
BUGNION S.P.A.
Address
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International Registrations
International Registration Number
1169741
International Registration Date
2013-05-27
International Publication Date
2014-03-13
International Renewal Date
2023-05-27
Auto Protection Date
2015-09-13
International Status
001 - Request for extension of protection established
International Status Date
2014-03-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-03-13SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2014-03-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-18APPLICATION FILING RECEIPT MAILED
2014-05-05ASSIGNED TO EXAMINER
2014-05-12NON-FINAL ACTION WRITTEN
2014-05-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-05-13NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2014-05-13NON-FINAL ACTION WRITTEN
2014-05-14NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-06-25REFUSAL PROCESSED BY MPU
2014-06-25NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-07-12REFUSAL PROCESSED BY IB
2015-02-07ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2015-02-09ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2015-08-19NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2015-08-19NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-09-04NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-02-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-02-08FINAL DISPOSITION NOTICE SENT TO IB
2016-02-26FINAL DECISION TRANSACTION PROCESSED BY IB
2021-05-10CHANGE OF OWNER RECEIVED FROM IB
2021-05-10CHANGE OF NAME/ADDRESS REC'D FROM IB