VIFON - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79142439
Serial Number
79142439
Registration Number
4665263
Word Mark
VIFON
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-03-01
Filing Date
2013-07-05
Registration Number
4665263
Registration Date
2015-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110312, 120107, 260121 - Tea, coffee pots (non-electric). Tables, including pool tables. Circles that are totally or partially shaded.
Published for Opposition Date
2014-10-21
Attorney Name
Roberto Ledesma
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "VIFON" and a design of a soup pot contained within a circle.
Goods and Services
[ Meat, fish and poultry, not live; cooked, preserved vegetables; dried fruit; cooked fruit jams; ] dairy products, namely, dairy-based food beverages, [ milk curd, yoghurt; eggs; ] vegetable oil [; margarine; processed nuts, namely, roasted and salted cashew; fried peanuts ]
Goods and Services
Instant Noodles; pho noodles; vermicelli; rice noodles; pasta; sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-18
Primary Code
030
Current Trademark Owners
Party Name
CERIOTI HOLDING S.A.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
CERIOTI HOLDING S.A.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
CONG TY CO PHAN VIFON
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
CONG TY CO PHAN VIFON
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
CONG TY CO PHAN VIFON
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Roberto Ledesma
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3079340
International Registrations
International Registration Number
1191866
International Registration Date
2013-07-05
International Publication Date
2014-02-13
International Renewal Date
2023-07-05
Auto Protection Date
2016-04-30
International Status
001 - Request for extension of protection established
International Status Date
2014-02-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2014-02-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2014-02-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-02-18ASSIGNED TO EXAMINER
2014-02-19NON-FINAL ACTION WRITTEN
2014-02-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2014-02-20REFUSAL PROCESSED BY MPU
2014-02-22APPLICATION FILING RECEIPT MAILED
2014-02-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2014-03-14REFUSAL PROCESSED BY IB
2014-08-14PAPER RECEIVED
2014-08-18ASSIGNED TO LIE
2014-08-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-08-21AMENDMENT FROM APPLICANT ENTERED
2014-09-09DATA MODIFICATION COMPLETED
2014-09-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-10-01NOTICE OF PUBLICATION
2014-10-08NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2014-10-08NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-10-21PUBLISHED FOR OPPOSITION
2014-10-24NOTIFICATION PROCESSED BY IB
2014-10-30CORRECTION TRANSACTION RECEIVED FROM IB
2014-11-13CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2015-01-06REGISTERED-PRINCIPAL REGISTER
2015-04-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-05-19FINAL DISPOSITION PROCESSED
2015-05-19FINAL DISPOSITION NOTICE SENT TO IB
2015-06-07FINAL DECISION TRANSACTION PROCESSED BY IB
2016-10-15CHANGE OF OWNER RECEIVED FROM IB
2021-01-05TEAS SECTION 71 & 15 RECEIVED
2021-02-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-01REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2021-03-01NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED