Grains in the nature of seeds for planting fresh fruit and vegetables; fresh fruit and vegetables of all type, particularly green beans, avocado, celery, broccoli, persimmon, cherry, plum, orange, grapefruit, strawberry, raspberry, blackberry, mango, peach, nectarine, pear, pepper, watermelon, grapes, carrot, tomato, beet, cucumber, medlar, melon, apple, lettuce, pomegranate, asparagus, lemon, mandarin, custard apple, onion, zucchini, eggplant, apricot, Saturn nectarine, red currant, lime, lichi, pumpkin, jujube, lamb's lettuce, pak choi, turnip, spinach, watercress, Swiss chard, cauliflower, artichoke, peas; fruit and vegetable seeds; natural plants and flowers; malt for brewing and distilling; fresh almonds, walnuts, and pistachios