L - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79140386
Registration Number
4680260
Word Mark
L
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-08-20
Filing Date
2013-08-30
Registration Number
4680260
Registration Date
2015-02-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260121, 280103 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-11-18
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
The color(s) yellow, red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Yellow "L" letter and white Japanese are shown on red jagged circle, and Japanese yellow colored is edged with red outlines.
Description of Mark
The color yellow appears in the letter "L" which is displayed within a red circle with jagged edges. The color white appears within the Japanese characters which are also displayed within the red circle with jagged edges. The colors yellow and red appear in the Japanese characters that are outside the circle.
Goods and Services
Edible oils and fats; meat; eggs; frozen vegetables; processed meat products, namely, chiken; pre-cooked curry stew; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; dried flakes of fish, meat, vegetables or seaweed being furi-kake
Goods and Services
Aromatic preparations for food, namely, flavor enhancers used in food and beverage products; ice; confectionery, namely, ice candies, ice cream, frozen confectionery, Japanese sponge cakes (kasutera), tarts, caramels, candies, cookies, crackers, sherbets, cream puffs, sponge cakes, chewing gums, chocolates, doughnuts, nougats, biscuits, popcorn, rice crackers; bread; buns; sandwiches; steamed buns stuffed with minced meat being Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; preparations made from cereal, namely, oatmeal, cornflakes, processed cereals, ready-to-eat cereals, breakfast cereals, cereal bars; Chinese stuffed dumplings being cooked gyoza; Chinese steamed dumplings being cooked shumai; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting primarily of rice and also containing added meat, fish, or vegetables; ravioli; yeast powder; pasta sauce
Goods and Services
Retail store services and wholesale store services featuring a variety of goods in the field of clothing, foods and beverages and living ware, all goods sold together; retail store services and wholesale store services featuring foods and beverages; retail store services and wholesale store services featuring liquor; retail store services and wholesale store services featuring meat
Goods and Services
Restaurant services, namely, providing foods and beverages for consumption on and off the premises
Transliteration Statement
The non-Latin characters in the mark transliterate to "ERU" and "CHIKI". "ERU" means "L" in English while "CHIKI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-08-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-08-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-08-20
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-08-20
Primary Code
043
Correspondences
Name
SHIMOSAKA Sumiko
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1186571
International Registration Date
2013-08-30
International Publication Date
2014-01-02
International Renewal Date
2023-08-30
Auto Protection Date
2015-06-26
International Status
001 - Request for extension of protection established
International Status Date
2013-12-27
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-12-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-12-30 | ASSIGNED TO EXAMINER |
2014-01-03 | APPLICATION FILING RECEIPT MAILED |
2014-01-08 | NON-FINAL ACTION WRITTEN |
2014-01-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-01-09 | REFUSAL PROCESSED BY MPU |
2014-01-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-01-25 | REFUSAL PROCESSED BY IB |
2014-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-09 | ASSIGNED TO LIE |
2014-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-06-04 | FINAL REFUSAL WRITTEN |
2014-06-04 | FINAL REFUSAL MAILED |
2014-08-21 | NEW REPRESENTATIVE AT IB RECEIVED |
2014-09-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-29 | NOTICE OF PUBLICATION |
2014-10-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-10-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-11-14 | NOTIFICATION PROCESSED BY IB |
2014-11-18 | PUBLISHED FOR OPPOSITION |
2015-02-03 | REGISTERED-PRINCIPAL REGISTER |
2015-05-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-06-03 | FINAL DISPOSITION PROCESSED |
2015-06-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-06-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-08-20 | CANCELLED SECTION 71 |