CERCLE V - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79140499
Registration Number
4558079
Word Mark
CERCLE V
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2019-11-04
Filing Date
2013-10-03
Registration Number
4558079
Registration Date
2014-07-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 050525, 261713 - Other leaves. Other flowers including daffodils and irises. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2014-04-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LOTT, MAUREEN DALL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a flower next to the stylized wording "Cercle V", all underlined.
Goods and Services
[ Coffee, tea, cocoa; cocoa products, namely, cocoa-based ingredient in confectionery products; chocolate; chocolate products, namely, chocolate bars and chocolate confections; pastry; confectionery, namely, chocolates and candy; edible ices; biscuits, cookies, cakes, sugar confectionery; chocolate decorations for cakes; beverages based on cocoa, coffee, chocolate and tea ]
Goods and Services
Advertising and promotional services, namely, providing incentive award programs for customers through the issuance, distribution and processing of loyalty points, discounts, bonuses, vouchers, gift certificates and discount coupons for the purpose of promoting and rewarding loyalty, for frequent use of participating businesses, for purchase of company's goods and services and for commercial, promotional and advertising purposes
Translation of Words in Mark
The English translation of "CERCLE" in the mark is "CIRCLE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-11-04
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-12-30
Primary Code
035
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par actions simplifiée).
Address
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Correspondences
Name
KRISTIN H. ALTOFF
Address
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International Registrations
International Registration Number
1186883
International Registration Date
2013-10-03
International Publication Date
2014-01-02
International Renewal Date
2023-10-03
Auto Protection Date
2015-06-26
International Status
001 - Request for extension of protection established
International Status Date
2013-12-27
Priority Claimed In
True
Priority Claimed Date
2013-04-03
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-12-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-03 | APPLICATION FILING RECEIPT MAILED |
| 2014-01-17 | ASSIGNED TO EXAMINER |
| 2014-01-17 | NON-FINAL ACTION WRITTEN |
| 2014-01-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-01-22 | REFUSAL PROCESSED BY MPU |
| 2014-01-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-12 | REFUSAL PROCESSED BY IB |
| 2014-02-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-02-20 | EXAMINERS AMENDMENT E-MAILED |
| 2014-02-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-02-20 | EXAMINER'S AMENDMENT ENTERED |
| 2014-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-08 | ASSIGNED TO LIE |
| 2014-03-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-03-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-04-11 | NOTIFICATION PROCESSED BY IB |
| 2014-04-15 | PUBLISHED FOR OPPOSITION |
| 2014-04-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-01 | REGISTERED-PRINCIPAL REGISTER |
| 2014-10-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2014-12-16 | FINAL DISPOSITION PROCESSED |
| 2014-12-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-01-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-03-01 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2019-07-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-10-09 | TEAS SECTION 71 & 15 RECEIVED |
| 2019-11-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-04 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2019-11-04 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2020-07-04 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-08-12 | INVALIDATION PROCESSED |
| 2020-08-12 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2020-09-18 | PARTIAL INVALIDATION PROCESSED BY THE IB |
