Q FERMENTATION - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79138625
Registration Number
4619176
Word Mark
Q FERMENTATION
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-04-30
Filing Date
2013-09-16
Registration Number
4619176
Registration Date
2014-10-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-07-29
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
JENKINS JR, CHARLES L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FERMENTATION"
Goods and Services
Cocoa butter for food purposes; fruit-based fillings for cobblers and jams; jams made from fruit for cooking; prepared walnuts; prepared nuts; peanut paste; and nut-based fillings for baked goods, namely, nut-based fillings resistant to baking or boiling
Goods and Services
Cocoa; cocoa powder; cocoa-based beverages and food additives based on cocoa and food additives mainly consisting of cocoa, all for non-nutritional use as a flavoring; chocolate
Goods and Services
Scientific and technical services, namely, scientific testing of agricultural methods and methods of cultivating cocoa for the production and treatment of chocolate and chocolate products; industrial research and analysis services of agricultural methods and methods of cultivating cocoa, agronomy and harvesting
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-04-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-04-30
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-04-30
Primary Code
042
Correspondences
Name
Claudia A. Smith
Address
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International Registrations
International Registration Number
1182055
International Registration Date
2013-09-16
International Publication Date
2013-11-28
International Renewal Date
2023-09-16
Auto Protection Date
2015-05-21
International Status
001 - Request for extension of protection established
International Status Date
2013-11-21
Priority Claimed In
True
Priority Claimed Date
2013-03-18
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-11-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-11-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-11-26 | APPLICATION FILING RECEIPT MAILED |
| 2013-12-27 | ASSIGNED TO EXAMINER |
| 2014-01-04 | NON-FINAL ACTION WRITTEN |
| 2014-01-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-01-07 | REFUSAL PROCESSED BY MPU |
| 2014-01-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-01-25 | REFUSAL PROCESSED BY IB |
| 2014-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-16 | ASSIGNED TO LIE |
| 2014-06-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-07-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-07-24 | NOTIFICATION PROCESSED BY IB |
| 2014-07-29 | PUBLISHED FOR OPPOSITION |
| 2014-07-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-14 | REGISTERED-PRINCIPAL REGISTER |
| 2015-01-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-03-13 | FINAL DISPOSITION PROCESSED |
| 2015-03-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-04-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-10-14 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-04-30 | CANCELLED SECTION 71 |
| 2021-12-30 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
