ALTUNSA - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79138204
Registration Number
4626725
Word Mark
ALTUNSA
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-09-30
Filing Date
2013-08-05
Registration Number
4626725
Registration Date
2014-10-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260328 - Other leaves. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2014-08-12
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
The color(s) red, white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "ALTUNSA" in white with red outlining appearing upon a red design with an overall oval shape and with the right side forming into a point. Above the word "ALTUNSA" appears a green leaf that is shaded dark green on the end and which progressively fades to light green at the tip of the leaf.
Goods and Services
Meat, frozen meat, dried meat, fried meat, meat jellies, meat juices; pulses for food, namely, preserved and processed beans, chickpeas, lentils, soy beans; instant or pre-cooked soups, bouillon; processed olives, olive pastes, pickles; milk and milk products, namely, milk, cheese, yoghurt, ayran, namely, yogurt-based beverages; cream, milk powder, milk based beverages containing fruits; edible oils and fats, butter, margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; peanut butter, hazelnut paste, tahini, namely, sesame seed paste; jams, marmalades, fruit jellies; eggs, powdered eggs; potato chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-11-13
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
John S. Egbert
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3940900 |
International Registrations
International Registration Number
1181067
International Registration Date
2013-08-05
International Publication Date
2013-11-14
International Renewal Date
2023-08-05
Auto Protection Date
2015-05-07
International Status
001 - Request for extension of protection established
International Status Date
2013-11-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-11-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-11-19 | APPLICATION FILING RECEIPT MAILED |
| 2013-11-19 | ASSIGNED TO EXAMINER |
| 2013-11-29 | NON-FINAL ACTION WRITTEN |
| 2013-11-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-12-04 | REFUSAL PROCESSED BY MPU |
| 2013-12-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-12-25 | REFUSAL PROCESSED BY IB |
| 2014-05-08 | CHANGE OF OWNER RECEIVED FROM IB |
| 2014-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-16 | ASSIGNED TO LIE |
| 2014-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-07-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-08-08 | NOTIFICATION PROCESSED BY IB |
| 2014-08-12 | PUBLISHED FOR OPPOSITION |
| 2014-08-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-28 | REGISTERED-PRINCIPAL REGISTER |
| 2015-01-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-03-25 | FINAL DISPOSITION PROCESSED |
| 2015-03-25 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-04-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-10-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-12-26 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-10-28 | TEAS SECTION 71 & 15 RECEIVED |
| 2020-12-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-12-17 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| 2021-05-19 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2021-09-30 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2021-09-30 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2021-10-21 | NEW REPRESENTATIVE AT IB RECEIVED |
