ITALIAN BAR FERRERO - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79137152
Registration Number
4590794
Word Mark
ITALIAN BAR FERRERO
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-03-12
Filing Date
2013-07-18
Registration Number
4590794
Registration Date
2014-08-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-06-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN" FOR INTERNATIONAL CLASSES 29 AND 32 AND "ITALIAN BAR" FOR INTERNATIONAL CLASS 30
Description of Mark
The mark consists of the stylized brown wording "ITALIAN BAR FERRERO" with brown shadows behind the wording "ITALIAN BAR".
Goods and Services
Milk-based beverages
Goods and Services
Coffee; tea; cocoa-based beverages; chocolate-based beverages; tea-based beverages; coffee-based beverages; confectionery, namely, sugar confectionery; pastry; bread; sandwiches
Goods and Services
Fruit beverages and fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-03-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-03-12
Primary Code
032
Correspondences
Name
Leo M. Loughlin
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3318578 |
Prior Registration | 3378817 |
Prior Registration | 3940010 |
International Registrations
International Registration Number
1178132
International Registration Date
2013-07-18
International Publication Date
2013-10-24
International Renewal Date
2023-07-18
Auto Protection Date
2015-04-17
International Status
001 - Request for extension of protection established
International Status Date
2013-10-18
Priority Claimed In
True
Priority Claimed Date
2013-01-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-10-21 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2013-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-26 | APPLICATION FILING RECEIPT MAILED |
2013-11-01 | ASSIGNED TO EXAMINER |
2013-11-13 | NON-FINAL ACTION WRITTEN |
2013-11-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-11-14 | REFUSAL PROCESSED BY MPU |
2013-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-12-10 | REFUSAL PROCESSED BY IB |
2014-01-31 | CHANGE OF OWNER RECEIVED FROM IB |
2014-03-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-03-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-04-04 | ASSIGNED TO LIE |
2014-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-05-21 | NOTICE OF PUBLICATION |
2014-05-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-05-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-06-06 | NOTIFICATION PROCESSED BY IB |
2014-06-10 | PUBLISHED FOR OPPOSITION |
2014-08-26 | REGISTERED-PRINCIPAL REGISTER |
2014-08-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-08-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-11-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-02-03 | FINAL DISPOSITION PROCESSED |
2015-02-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-02-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2015-05-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-05-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2021-03-12 | CANCELLED SECTION 71 |
2021-11-12 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |