CLUB 99 - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Serial Number
79136595
Registration Number
4683157
Word Mark
CLUB 99
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2021-01-26
Filing Date
2013-07-25
Registration Number
4683157
Registration Date
2015-02-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260312 - Ovals with bars, bands or lines.
Published for Opposition Date
2014-04-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Certificate of Correction for Registration
In the Heading, Int. Cl. 33 and in the statement, line 15, should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CLUB 99"
Description of Mark
The mark consists of the stylized word, "CLUB" over an oval with horizontal lines throughout the interior of the oval and the number "99" in the center of the oval.
Goods and Services
Coffee [, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars, cereal based snack foods, bread, pastry and confectionery, namely, confectionery made of sugar, frozen confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice ]
Goods and Services
[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, carbonated beverages, beverages containing fruit juices; fruit drinks and fruit juices; syrups for making beverages ]
Goods and Services
Alcoholic beverages except beers
Translation of Words in Mark
The English translation of CLUB 99 in the mark is CLUB 99.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2021-01-26
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Geoffrey D. Aurini
Address
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International Registrations
International Registration Number
1176788
International Registration Date
2013-07-25
International Publication Date
2013-10-10
International Renewal Date
2023-07-25
Auto Protection Date
2015-04-03
International Status
001 - Request for extension of protection established
International Status Date
2013-10-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-10-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-15 | APPLICATION FILING RECEIPT MAILED |
2013-11-07 | ASSIGNED TO EXAMINER |
2013-11-13 | NON-FINAL ACTION WRITTEN |
2013-11-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-11-14 | REFUSAL PROCESSED BY MPU |
2013-11-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-12-03 | REFUSAL PROCESSED BY IB |
2013-12-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-12-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-01-13 | NON-FINAL ACTION WRITTEN |
2014-01-14 | NON-FINAL ACTION MAILED |
2014-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2014-02-18 | EXAMINER'S AMENDMENT ENTERED |
2014-02-18 | EXAMINERS AMENDMENT MAILED |
2014-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-06 | ASSIGNED TO LIE |
2014-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-03-19 | NOTICE OF PUBLICATION |
2014-03-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-03-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-04-04 | NOTIFICATION PROCESSED BY IB |
2014-04-08 | PUBLISHED FOR OPPOSITION |
2014-04-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2014-08-07 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
2014-08-07 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
2014-08-08 | OPPOSITION INSTITUTED NO. 999999 |
2014-08-29 | REFUSAL PROCESSED BY IB |
2015-01-05 | OPPOSITION DISMISSED NO. 999999 |
2015-01-05 | OPPOSITION TERMINATED NO. 999999 |
2015-01-05 | TTAB RELEASE CASE TO TRADEMARKS |
2015-01-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-02-10 | REGISTERED-PRINCIPAL REGISTER |
2015-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-03-31 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2015-05-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-06-10 | FINAL DISPOSITION PROCESSED |
2015-06-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2015-06-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2015-11-30 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2016-02-10 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2020-10-07 | TEAS SECTION 71 RECEIVED |
2021-01-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-01-26 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2021-01-26 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2021-09-26 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-10-13 | INVALIDATION PROCESSED |
2021-10-13 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2021-11-08 | PARTIAL INVALIDATION PROCESSED BY THE IB |