CLUB 99 - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Image for trademark with serial number 79136595
Serial Number
79136595
Registration Number
4683157
Word Mark
CLUB 99
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2021-01-26
Filing Date
2013-07-25
Registration Number
4683157
Registration Date
2015-02-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260312 - Ovals with bars, bands or lines.
Published for Opposition Date
2014-04-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Certificate of Correction for Registration
In the Heading, Int. Cl. 33 and in the statement, line 15, should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CLUB 99"
Description of Mark
The mark consists of the stylized word, "CLUB" over an oval with horizontal lines throughout the interior of the oval and the number "99" in the center of the oval.
Goods and Services
Coffee [, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars, cereal based snack foods, bread, pastry and confectionery, namely, confectionery made of sugar, frozen confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice ]
Goods and Services
[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, carbonated beverages, beverages containing fruit juices; fruit drinks and fruit juices; syrups for making beverages ]
Goods and Services
Alcoholic beverages except beers
Translation of Words in Mark
The English translation of CLUB 99 in the mark is CLUB 99.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2021-01-26
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Geoffrey D. Aurini
Address
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International Registrations
International Registration Number
1176788
International Registration Date
2013-07-25
International Publication Date
2013-10-10
International Renewal Date
2023-07-25
Auto Protection Date
2015-04-03
International Status
001 - Request for extension of protection established
International Status Date
2013-10-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-10-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-10-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-10-15APPLICATION FILING RECEIPT MAILED
2013-11-07ASSIGNED TO EXAMINER
2013-11-13NON-FINAL ACTION WRITTEN
2013-11-14NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-11-14REFUSAL PROCESSED BY MPU
2013-11-14NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-12-03REFUSAL PROCESSED BY IB
2013-12-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-12-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-12-17TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-13NON-FINAL ACTION WRITTEN
2014-01-14NON-FINAL ACTION MAILED
2014-02-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-02-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-02-13TEAS/EMAIL CORRESPONDENCE ENTERED
2014-02-18EXAMINERS AMENDMENT -WRITTEN
2014-02-18EXAMINER'S AMENDMENT ENTERED
2014-02-18EXAMINERS AMENDMENT MAILED
2014-02-18APPROVED FOR PUB - PRINCIPAL REGISTER
2014-03-06ASSIGNED TO LIE
2014-03-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-03-19NOTICE OF PUBLICATION
2014-03-19NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2014-03-19NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-04-04NOTIFICATION PROCESSED BY IB
2014-04-08PUBLISHED FOR OPPOSITION
2014-04-16EXTENSION OF TIME TO OPPOSE RECEIVED
2014-08-07OPPOSITION NOTICE (IB REFUSAL) CREATED
2014-08-07OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
2014-08-08OPPOSITION INSTITUTED NO. 999999
2014-08-29REFUSAL PROCESSED BY IB
2015-01-05OPPOSITION DISMISSED NO. 999999
2015-01-05OPPOSITION TERMINATED NO. 999999
2015-01-05TTAB RELEASE CASE TO TRADEMARKS
2015-01-08NEW REPRESENTATIVE AT IB RECEIVED
2015-02-10REGISTERED-PRINCIPAL REGISTER
2015-03-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-03-31CORRECTION UNDER SECTION 7 ¿ PROCESSED
2015-05-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2015-06-10FINAL DISPOSITION PROCESSED
2015-06-10FINAL DISPOSITION NOTICE SENT TO IB
2015-06-26FINAL DECISION TRANSACTION PROCESSED BY IB
2015-11-30PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2016-02-10INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
2020-10-07TEAS SECTION 71 RECEIVED
2021-01-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-26REGISTERED - PARTIAL SEC 71 ACCEPTED
2021-01-26NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2021-09-26PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-10-13INVALIDATION PROCESSED
2021-10-13PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2021-11-08PARTIAL INVALIDATION PROCESSED BY THE IB