MC FOOD SPECIALTIES - Trademark Details
Status: 700 - Registered
Serial Number
79134542
Registration Number
5202077
Word Mark
MC FOOD SPECIALTIES
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2013-05-22
Registration Number
5202077
Registration Date
2017-05-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-02-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KOZAK, EVIN L
Statements
Certificate of Correction for Registration
In the statement, line 1, MC Food Specialities, should be deleted, and, MC Food Specialties, should be inserted.
Disclaimer with Predetermined Text
"FOOD SPECIALTIES"
Goods and Services
Meat tenderizers for industrial purposes; chemical stabilizers for food, except preparations for stiffening whipped cream; chemical thickeners for food; emulsifiers for food; antioxidant for food; chemicals to prevent mildew; ferments, especially enzymes for the chemical industry; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons for use in the manufacture of food and liquor; chemical preparations in the nature of filtering materials for use in the food industry and chemical preservatives for use in the food industry; calcium salt; lecithin for industrial purposes; plasticizers; raw hydrolyzed protein for industrial use; hydrolyzed protein for the food industry; food processing enzymes; enzymes for industrial purposes in the food industry; fermented polysaccharide, namely, curdlan and xanthane gum, derived from microorganisms for industrial purposes; hydrolyzed protein for food additives and food fillers each for use in food manufacturing; agents for preventing the aging of food;chemical chelating agents; chemical conditioning agents for food, except those for medical purposes; chemicals for use as an additive in the manufacture of food; artificial sweeteners; flour and starch for industrial purposes
Goods and Services
Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies
Goods and Services
Frozen vegetables; frozen fruits; meat extracts; unflavored and unsweetened gelatins; dried meat and dried meat products; processed seafood products containing seaweed extracts or seafood extracts; dried seafood and dried seafood products; dried vegetables; dried fruits; vegetable extracts for food; white of eggs; yolk of eggs; powdered eggs; other processed eggs; soup; dried flakes of layer mixes for sprinkling on rice in hot water ochazuke mixes; protein for use as meat extenders and meat substitutes
Goods and Services
Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; starch-based and gum-based binding agents for ice cream; meat tenderizers for household purposes; starch-based and gum-based preparations for stiffening whipped cream; flavorings for beverages,other than essential oils; flavorings, other than essential oils; aromatic extracts used as preparations for food, not from essential oils; umami seasonings; seasonings containing meat extracts; seafood extracts or vegetable extracts; mirin-based seasonings;Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; starch syrup for culinary purposes; molasses for food; natural sweeteners; other seasonings other than spices; ice cream mixes; sherbet mixes; frozen bakery goods, dessert items, and other bread-type products; rice; processed rice; noodles; rice porridge Zousui; rice gruel Kayu; yeast powder; koji fermented malted rice; yeast in pill form, except those for medical purposes; ferments for seasonings in the form of paste; yeast extract; other yeast; baking powder; instant doughnut, pancake,cookie, sweet bun, and pudding mixes; husked oats; husked barley; flour premixes;cake powder; starch for food; soya flour; other flour; gluten additives for food for culinary, non-industrial use
Goods and Services
Edible seaweeds; fresh vegetables; copra; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn grain; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats;unprocessed rice; unprocessed sorghum; protein for animal feed; animal foodstuffs; additives to fodder, except those for medical and nutritional purposes, namely, yeast for animal fodder; yeast for animal consumption
Goods and Services
Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; Chinese rice wine; Shaoxing rice wine; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai
Goods and Services
Retail services through direct solicitation by distributors directed to end-users featuring foods and beverages; online retail services featuring foods and beverages
Goods and Services
Testing, inspection and research of pharmaceuticals, cosmetics and foodstuff
Goods and Services
Providing foods and beverages
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2013-08-23
Primary Code
005
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2013-08-23
Primary Code
033
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-08-23
Primary Code
042
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
YOKOGAWA Satoko
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4725738 |
International Registrations
International Registration Number
1171641
International Registration Date
2013-05-22
International Publication Date
2013-08-29
International Renewal Date
2023-05-22
Auto Protection Date
2019-04-05
International Status
001 - Request for extension of protection established
International Status Date
2013-08-22
Priority Claimed In
True
Priority Claimed Date
2013-05-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-08-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-08-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-08-27 | APPLICATION FILING RECEIPT MAILED |
2013-09-09 | ASSIGNED TO EXAMINER |
2013-09-13 | NON-FINAL ACTION WRITTEN |
2013-09-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-09-17 | REFUSAL PROCESSED BY MPU |
2013-09-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-10-08 | REFUSAL PROCESSED BY IB |
2013-11-09 | NEW REPRESENTATIVE AT IB RECEIVED |
2014-03-18 | PAPER RECEIVED |
2014-03-28 | ASSIGNED TO LIE |
2014-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-16 | AMENDMENT FROM APPLICANT ENTERED |
2014-05-01 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2014-05-05 | SUSPENSION LETTER WRITTEN |
2014-05-05 | LETTER OF SUSPENSION MAILED |
2014-05-29 | CORRECTION TRANSACTION RECEIVED FROM IB |
2014-06-03 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2014-08-22 | LIMITATION OF GOODS RECEIVED FROM IB |
2014-09-05 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2014-11-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-05-07 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2015-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2015-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-11-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-05-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-06-22 | NON-FINAL ACTION WRITTEN |
2016-06-23 | NON-FINAL ACTION MAILED |
2016-08-18 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-08-18 | LIMITATION OF GOODS RECEIVED FROM IB |
2016-08-25 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2016-08-26 | ATTORNEY REVIEW COMPLETED |
2016-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-08 | NOTICE OF PUBLICATION |
2017-02-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-02-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-02-28 | PUBLISHED FOR OPPOSITION |
2017-05-16 | REGISTERED-PRINCIPAL REGISTER |
2017-05-19 | TEAS SECTION 7 REQUEST RECEIVED |
2017-07-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-27 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2017-08-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-08-21 | FINAL DISPOSITION PROCESSED |
2017-08-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-10-06 | CORRECTION TRANSACTION RECEIVED FROM IB |
2017-10-06 | NOTIFICATION PROCESSED BY IB |
2017-10-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-10-23 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2018-08-24 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-04-23 | CHANGE OF OWNER RECEIVED FROM IB |