GRIM REAPER - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79134294
Registration Number
4479493
Word Mark
GRIM REAPER
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2020-04-14
Filing Date
2013-02-22
Registration Number
4479493
Registration Date
2014-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-11-26
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat, fish not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables;] jellies, jams, compotes; [ eggs; milk and milk products;] edible oils [ and fats; prepared and pre-packaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry and vegetable and consisting of chili flavouring; eggs; dairy products, excluding ice cream, ice milk and frozen yogurt and none being drinks;] fruit sauces; [ salads except macaroni, rice and pasta salads;] fruits, all being prepared, preserved, cooked or dried, namely, preserved cooked or dried chillis being fruits; cooking oils, namely, oils for cooking purposes enhanced with chilli flavouring; [ pickles dips; processed nuts and mixtures of processed nuts with dried fruits, namely, chilli-flavoured nuts; snack mix consisting primarily of processed nuts and also including potatoes, nuts and other fruits or vegetables or combinations thereof, including French fries, crisps and taro chips including chilli-flavoured versions of the preceding snacks ]
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry and confectionery, namely, spice and chili flavoured candy sweets and cakes; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; ] sauces; spices, namely, chilli-based extracts; chilli-flavoured sauces; chocolate and chocolate products, namely, chilli-flavoured chocolate and chocolate confections, namely, spice-flavoured chocolate and spice flavoured chocolate based candy sweets; [ chilli-flavoured mustards; ] fruit sauces; chutneys, relishes, marinades, condiments, namely, chilli-based seasonings and oils to accompany foods; [ mayonnaise mixes, bread, pastry, bread sticks, pretzels, pizzas, pizza crusts, ice creams, pork pies, and lasagna; frozen confections; frozen desert consisting of fruit and cream or cream substitutes; ] chili flavoured fillings for culinary purposes; [ salad dressings; snacks, not included in other classes, ready-made snacks, not included in other classes, snacks and/or ready-made snacks mainly consisting of varieties of cereal, including crisps and savoury biscuits made from cereal products, maize crisps, tortilla crisps, rice crisps and cassava crisps, popcorn, crisps, savoury biscuits, crackers and pretzels made from varieties of cereal, including chilli-flavoured versions of the preceding snacks ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Donald E Stout
Address
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International Registrations
International Registration Number
1171033
International Registration Date
2013-02-22
International Publication Date
2013-08-22
International Renewal Date
2023-02-22
Auto Protection Date
2015-02-15
International Status
001 - Request for extension of protection established
International Status Date
2013-08-15
Priority Claimed In
True
Priority Claimed Date
2012-08-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-08-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-08-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2013-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-08-20 | ASSIGNED TO EXAMINER |
2013-08-24 | APPLICATION FILING RECEIPT MAILED |
2013-08-30 | NON-FINAL ACTION WRITTEN |
2013-08-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-09-04 | REFUSAL PROCESSED BY MPU |
2013-09-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-09-23 | REFUSAL PROCESSED BY IB |
2013-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-08 | ASSIGNED TO LIE |
2013-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-11-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-11-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-11-26 | PUBLISHED FOR OPPOSITION |
2013-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-03 | NOTIFICATION PROCESSED BY IB |
2014-02-11 | REGISTERED-PRINCIPAL REGISTER |
2014-03-20 | NEW REPRESENTATIVE AT IB RECEIVED |
2014-03-21 | NEW REPRESENTATIVE AT IB RECEIVED |
2014-05-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-06-18 | FINAL DISPOSITION PROCESSED |
2014-06-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-07-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-11-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-10-20 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-05-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-30 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-01-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-02-11 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2020-02-11 | TEAS SECTION 71 & 15 RECEIVED |
2020-04-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-14 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2020-04-15 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2020-10-09 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2021-10-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-10-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-10-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |