OCOA - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Serial Number
79132817
Registration Number
4557932
Word Mark
OCOA
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2021-03-30
Filing Date
2013-06-03
Registration Number
4557932
Registration Date
2014-07-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-04-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Goods and Services
[ Cocoa butter; fruit fillings and jams, namely, fillings and jams made from fruit for use in cooking; prepared nuts; preparations for food comprised primarily of prepared nuts; nut paste; nut-based fillings, namely, nut-based fillings for use in cooking ]
Goods and Services
Cocoa; [ cocoa powder; ] cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionery products; [ cocoa mixes; cocoa-based cream; ] cocoa-based drink mixes in powder form and cocoa-based confectionery products; [ beverages based on cocoa or mainly consisting of cocoa; ] food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; cocoa and chocolate-based coatings for food
Translation of Words in Mark
The wording "OCOA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2021-03-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Correspondences
Name
Alexander Reid
Address
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International Registrations
International Registration Number
1167201
International Registration Date
2013-06-03
International Publication Date
2013-07-25
International Renewal Date
2023-06-03
Auto Protection Date
2015-01-18
International Status
001 - Request for extension of protection established
International Status Date
2013-07-18
Priority Claimed In
True
Priority Claimed Date
2012-12-05
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-07-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-07-26 | APPLICATION FILING RECEIPT MAILED |
| 2013-09-16 | ASSIGNED TO EXAMINER |
| 2013-09-18 | NON-FINAL ACTION WRITTEN |
| 2013-09-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-09-19 | REFUSAL PROCESSED BY MPU |
| 2013-09-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-10-15 | REFUSAL PROCESSED BY IB |
| 2014-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-02-25 | ASSIGNED TO LIE |
| 2014-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-03-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-04-10 | NOTIFICATION PROCESSED BY IB |
| 2014-04-15 | PUBLISHED FOR OPPOSITION |
| 2014-04-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-01 | REGISTERED-PRINCIPAL REGISTER |
| 2014-10-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2014-10-21 | FINAL DISPOSITION PROCESSED |
| 2014-10-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2014-11-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-07-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2020-12-09 | TEAS SECTION 71 RECEIVED |
| 2021-02-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-30 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| 2021-03-30 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2021-11-30 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
