SCHULSTAD BAKERY SOLUTIONS ROYAL DANISH PASTRY - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79131586
Serial Number
79131586
Registration Number
4516834
Word Mark
SCHULSTAD BAKERY SOLUTIONS ROYAL DANISH PASTRY
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-10-27
Filing Date
2013-04-16
Registration Number
4516834
Registration Date
2014-04-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241102, 261120, 261709 - Crowns open at the top. Rectangles inside another rectangle. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-02-04
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
The color(s) dark blue, red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY" AND "DANISH PASTRY"
Description of Mark
The mark consists of the wording "SCHULSTAD BAKERY SOLUTIONS" in dark blue inside of two concentric rectangles, the outer rectangle in dark blue and the inner rectangle in green. At the top of the rectangle appears a curved band with an open top crown above it, both in red. Beneath the rectangle design appears the wording "ROYAL DANISH PASTRY" also in dark blue. White is not claimed as a feature of the mark and merely represents background.
Goods and Services
[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice; flour and preparations made from cereals, namely, granola snacks, cereal bars, cereal based snack foods and cereal based energy bars; snack foods consisting mainly of bread with fillings or toppings; bread and ] pastry, including Danish pastry [, croissants, ] [ rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, ] [ cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-raised dough and in frozen form ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Farah P. Bhatti
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3121010
International Registrations
International Registration Number
1164044
International Registration Date
2013-04-16
International Publication Date
2013-07-04
International Renewal Date
2023-04-16
Auto Protection Date
2015-04-03
International Status
001 - Request for extension of protection established
International Status Date
2013-06-27
Priority Claimed In
True
Priority Claimed Date
2013-04-11
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-06-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-06-28LIMITATION FROM ORIGINAL APPLICATION ENTERED
2013-06-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-07-03APPLICATION FILING RECEIPT MAILED
2013-07-25ASSIGNED TO EXAMINER
2013-08-01NON-FINAL ACTION WRITTEN
2013-08-02NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-08-02REFUSAL PROCESSED BY MPU
2013-08-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-08-24REFUSAL PROCESSED BY IB
2013-10-07CORRECTION TRANSACTION RECEIVED FROM IB
2013-10-08CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
2013-11-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2013-12-04APPROVED FOR PUB - PRINCIPAL REGISTER
2013-12-28ASSIGNED TO LIE
2014-01-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-01-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-01-15NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2014-01-15NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-02-02NOTIFICATION PROCESSED BY IB
2014-02-04PUBLISHED FOR OPPOSITION
2014-02-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-22REGISTERED-PRINCIPAL REGISTER
2014-07-22FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-09-05FINAL DISPOSITION PROCESSED
2014-09-05FINAL DISPOSITION NOTICE SENT TO IB
2014-09-25FINAL DECISION TRANSACTION PROCESSED BY IB
2016-12-30NEW REPRESENTATIVE AT IB RECEIVED
2019-01-24NEW REPRESENTATIVE AT IB RECEIVED
2019-03-14NEW REPRESENTATIVE AT IB RECEIVED
2019-04-22COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2020-01-31CHANGE OF OWNER RECEIVED FROM IB
2020-04-17TEAS SECTION 71 RECEIVED
2020-06-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-06-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-06-12POST REGISTRATION ACTION MAILED - SEC.71
2020-09-15TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-09-21POST REGISTRATION ACTION MAILED - SEC.71
2020-10-23TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-10-27REGISTERED-SEC.71 ACCEPTED
2020-10-27NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2021-01-02NEW REPRESENTATIVE AT IB RECEIVED
2021-06-27PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-07-07GENERIC MADRID TRANSACTION CREATED
2021-07-07GENERIC MADRID TRANSACTION SENT TO IB
2021-08-14PARTIAL INVALIDATION PROCESSED BY THE IB