CHOCLOCK - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79130030
Registration Number
4570329
Word Mark
CHOCLOCK
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2019-11-08
Filing Date
2013-01-15
Registration Number
4570329
Registration Date
2014-07-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 261701, 261705 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-05-06
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
The color(s) gold and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a gold rectangle with curved sides extending outward and to the right with the wording "CHOCLOCK" inside in white with a white hyphen extending from the "K".
Goods and Services
Packaging materials of cardboard, paper, plastic [ or regenerated cellulose; wrapping paper ]; containers, films, pouches and small bags for packaging made of cardboard, paper [, plastic or regenerated cellulose ]
Goods and Services
[ Jams and fillings made from fruit, particularly jams and fillings made from fruit supporting cooking; prepared nuts; nut paste, namely, filbert paste, almond paste, and hazelnut paste; nut-based fillings, particularly nut-based fillings supporting cooking, namely, nut-based spreads and nut-based fillings resistant to baking or boiling; processed almonds and hazelnuts ]
Goods and Services
[ Cocoa; cocoa powder; cocoa products, namely, cocoa mass and cocoa mixes; cocoa-based food additives; cocoa spreads; beverages, namely, cocoa-based beverages and cocoa-based beverage powders; cocoa extracts for human consumption based on cocoa or mainly consisting of cocoa; chocolate ]
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2013-05-31
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-11-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-11-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
Claudia A. Smith
Address
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International Registrations
International Registration Number
1159964
International Registration Date
2013-01-15
International Publication Date
2013-06-06
International Renewal Date
2023-01-15
Auto Protection Date
2014-11-30
International Status
001 - Request for extension of protection established
International Status Date
2013-05-30
Priority Claimed In
True
Priority Claimed Date
2012-07-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-05-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-05-31 | ASSIGNED TO EXAMINER |
| 2013-06-01 | NON-FINAL ACTION WRITTEN |
| 2013-06-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-06-04 | APPLICATION FILING RECEIPT MAILED |
| 2013-06-04 | REFUSAL PROCESSED BY MPU |
| 2013-06-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-06-24 | REFUSAL PROCESSED BY IB |
| 2013-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-06 | FINAL REFUSAL WRITTEN |
| 2014-01-06 | FINAL REFUSAL E-MAILED |
| 2014-01-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-02-20 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2014-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-24 | ASSIGNED TO LIE |
| 2014-03-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-04-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2014-04-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-05-01 | NOTIFICATION PROCESSED BY IB |
| 2014-05-06 | PUBLISHED FOR OPPOSITION |
| 2014-05-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-22 | REGISTERED-PRINCIPAL REGISTER |
| 2014-10-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2014-12-30 | FINAL DISPOSITION PROCESSED |
| 2014-12-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-02-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-07-22 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-09-30 | TEAS SECTION 71 & 15 RECEIVED |
| 2019-11-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-08 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2019-11-08 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 2020-07-08 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2020-08-14 | INVALIDATION PROCESSED |
| 2020-08-14 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2020-09-18 | PARTIAL INVALIDATION PROCESSED BY THE IB |
