MERAY - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79129305
Registration Number
4473141
Word Mark
MERAY
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-08-14
Filing Date
2013-04-08
Registration Number
4473141
Registration Date
2014-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-11-12
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Certificate of Correction for Registration
The following "processed vegetables; processed olives; vegetables and, Dried lentils; olives preserved; olive oil; Processed olive preparations;" should be deleted in class 29. Page 2, line 1, "Fresh olives; unprocessed olives;" should be deleted in class 31.
Goods and Services
[ Dried dates; ground almonds, ]processed almonds; [ hazelnut spreads; ]Processed sunflower seeds; Processed sunflower seeds for human consumption; prepared and processed cashew nuts; [ Preserved peas; processed peas; chickpeas, processed; roasted peanuts; beans, prepared and processed; Processed fat; peanuts processed; peanut butter; raisins; dried sultanas; dried figs; processed vegetables; ] processed nuts; [ processed olives; fruits preserved; ]canned nuts; [ dried vegetables and fruits; Dried lentils; olives preserved; preserved soybeans for food; fruits cooked; candied fruit; Candied fruit slices; Fruit-based snack food; jellies; jams; dried fruits; fruit purees; glazed fruits; candied fruit snacks; candied fruit; ]prepared [ fruit, vegetables,] nuts; [ dried legumes; dried soybeans; Processed coconuts; Processed ground nuts; ]spiced nuts; [ olive oil; Processed olive preparations; ] Processed edible seeds; Nut and seed-based snack bars; nutmeats
Goods and Services
[ Sugar-coated almonds; Chocolate-coated almonds; ]roasted corn; Corn-based snack foods; fried corn snacks; Cereal based snack food; [ milled corn; ]shelled and roasted cooked corn and hominy; [ corn flakes; ]processed corn; [ roasted coffee beans; toast; roasted, powdered, granulated cocoa; Cocoa beverages with milk; amanatto; coffee as whole beans; ]nut candy; [ Flavor extracts of anise; frozen processed rice; ]processed grains; [ fruits with chocolate icing; Preserved candied ginger; nuts coated with chocolate; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon-coated nuts; macadamia nuts with chocolate icing; fruit jelly ices; Fruit jelly confectionery; honey; Rice-based snack foods]
Goods and Services
[ Fresh dates; unprocessed dates, ]hazelnuts, sunflower seeds, cashews; [ Fresh peas; fresh corn; unprocessed corn; fresh unprocessed beans; peanuts, unprocessed; peanuts, fresh; fresh apricots; unprocessed apricots; ]unprocessed grains for human consumption; [ Fresh fruit and berries; ]vegetable seeds; Fresh almonds; edible nuts unprocessed[; fresh nuts; Fresh olives; unprocessed olives; Agricultural natural seeds; unprocessed edible seeds; Unprocessed sesame seeds]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-05-13
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-05-13
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1145511
International Registration Date
2012-08-02
International Publication Date
2013-05-16
International Renewal Date
2022-08-02
Auto Protection Date
2016-02-14
International Status
001 - Request for extension of protection established
International Status Date
2013-05-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-05-09 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2013-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-05-17 | APPLICATION FILING RECEIPT MAILED |
| 2013-07-23 | ASSIGNED TO EXAMINER |
| 2013-07-26 | NON-FINAL ACTION WRITTEN |
| 2013-07-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-07-29 | REFUSAL PROCESSED BY MPU |
| 2013-07-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-08-17 | REFUSAL PROCESSED BY IB |
| 2013-09-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-09-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-09-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-09-30 | ASSIGNED TO LIE |
| 2013-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-11-12 | PUBLISHED FOR OPPOSITION |
| 2013-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-01-28 | REGISTERED-PRINCIPAL REGISTER |
| 2014-04-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2014-06-13 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2014-06-17 | ASSIGNED TO PARALEGAL |
| 2014-06-17 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2014-06-17 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2014-06-17 | FINAL DISPOSITION PROCESSED |
| 2014-06-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2014-07-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2014-08-15 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2014-08-15 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2014-08-18 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2014-08-18 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2015-02-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2015-06-26 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2016-01-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-28 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2019-10-10 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2020-07-16 | TEAS SECTION 71 RECEIVED |
| 2020-07-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-07-22 | POST REGISTRATION ACTION MAILED - SEC.71 |
| 2020-08-12 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-08-14 | REGISTERED-SEC.71 ACCEPTED |
| 2020-08-14 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2021-04-14 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2021-04-14 | INVALIDATION PROCESSED |
| 2021-04-14 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2021-05-16 | PARTIAL INVALIDATION PROCESSED BY THE IB |
