NORTINDAL - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79128031
Registration Number
4423649
Word Mark
NORTINDAL
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-09-03
Filing Date
2012-12-20
Registration Number
4423649
Registration Date
2013-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925 - Stylized fish, whales, seals and sea lions. Other fish.
Published for Opposition Date
2013-08-13
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LOWRY, LEIGH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "NORTINDAL" where the letter "N" is inside a fish.
Goods and Services
Additives for use in the manufacture of food being food colorants; coloring agents, namely, edible cuttlefish ink; food colorants; food coloring; colorants for use in the manufacture of food products; blacks, namely, edible squid ink being colorant [ ; coloring preparations, namely, food dyes, food colors for domestic use ]
Goods and Services
[ Fish-based foodstuffs, namely, fish soufflés, fish cakes; refrigerated foods predominantly of fish, namely, fish mousse, fish dip; fish stock; prepared meals mainly consisting of fish; fish preserves; fish products, not live, namely, smoked fish, pickled fish; fish, not live; processed fish; canned fish; fish fillets; frozen cooked fish; fish-based dishes, namely, frozen and packaged meals consisting primarily of fish; refrigerated prepared entrees consisting primarily of fish; food products based on fish, namely, mullet roe salad, salmon croquettes; chowder ]
Goods and Services
Sauces; food seasonings being sauces; prepared foodstuffs in the form of sauces, namely, [ herbal sauces, ] shellfish sauces, paella sauces, [ seaweed sauces ] ; aromatics being concentrated sauces; aromatics being dehydrated sauces; [ Sloppy Joe liquid seasoning sauce mix; ] sauce mixes; mixes for preparing sauces; mixes for sauces; [ dry seasoning mixes for making gravy; dry seasoning mixes for making sauces; ] sauces for use on food; concentrated sauce; canned sauces; sauces for cooking; sauces for frozen fish; prepared sauces; salted sauces
Translation of Words in Mark
The wording "NORTINDAL" has no meaning in a foreign language.
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2021-08-30
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad limitada).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad limitada).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad limitada).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad limitada).
Address
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Correspondences
Name
Alexander Lazouski
Address
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International Registrations
International Registration Number
1154899
International Registration Date
2012-12-20
International Publication Date
2013-04-25
International Renewal Date
2022-12-20
Auto Protection Date
2014-10-18
International Status
001 - Request for extension of protection established
International Status Date
2013-04-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-04-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2013-04-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-04-23 | ASSIGNED TO EXAMINER |
2013-04-27 | APPLICATION FILING RECEIPT MAILED |
2013-04-30 | NON-FINAL ACTION WRITTEN |
2013-05-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-05-02 | REFUSAL PROCESSED BY MPU |
2013-05-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-05-19 | REFUSAL PROCESSED BY IB |
2013-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-06-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-11 | ASSIGNED TO LIE |
2013-07-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-08-13 | PUBLISHED FOR OPPOSITION |
2013-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-29 | REGISTERED-PRINCIPAL REGISTER |
2014-01-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-01-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-01-29 | FINAL DISPOSITION PROCESSED |
2014-01-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-03-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2014-08-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-10-29 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-06-13 | TEAS SECTION 71 & 15 RECEIVED |
2019-06-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-06-24 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2019-12-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-12-19 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-01-16 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
2020-08-12 | CANCELLED SECTION 71 |
2020-08-13 | NOTICE OF CANCELLATION SEC. 71 E-MAILED |
2021-02-12 | TEAS PETITION TO DIRECTOR RECEIVED |
2021-04-12 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2021-04-14 | INVALIDATION PROCESSED |
2021-04-14 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2021-05-10 | TOTAL INVALIDATION PROCESSED BY THE IB |
2021-08-05 | ASSIGNED TO PETITION STAFF |
2021-08-30 | PETITION TO DIRECTOR - GRANTED |
2021-08-30 | REINSTATED |
2021-08-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-09-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-09-03 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2021-09-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-09-03 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |