IL RISTORANTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79128065
Word Mark
IL RISTORANTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-02-12
Filing Date
2013-01-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LOWRY, LEIGH A
Statements
Description of Mark
The mark consists of the stylized wording.
Goods and Services
Meat, poultry and game; fish, not live; meat extracts; charcuterie; preserved, dried and cooked fruit and vegetables; canned vegetables; jellies, jams, compotes; eggs; edible oils and fats; butter; cheese; dairy product, namely cream; yogurt; fruit pulp and fruit salads; jellies for food; ham; cooked dishes consisting primarily of fish, poultry and meat; sausages of all kinds; prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee; flour; preparations made from cereals, namely, breakfast cereals, cereal bars; bread; pastry; confectionery, namely, pastilles, fondants; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely sauces; spices; ice for refreshment; beverages based on cocoa, coffee and chocolate; biscuits and cookies; buns; processed cereal flakes; chocolate; pancakes; tomato ketchup; mayonnaise; pizzas; sandwiches; prepared meals consisting primarily of pasta or rice
Goods and Services
temporary accommodation and restaurant services; restaurant services, fast food restaurants and snack bars, self-service restaurants, cafeterias, tea rooms, coffee shops; food and drink catering; restaurant services featuring grilling services; bar services; hotel services; making hotel reservations for others; rental of chairs, tables, table linen and glass
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-23
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-04-23
Primary Code
043
Correspondences
Name
Maurice B. Pilosof
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1155018
International Registration Date
2013-01-17
International Publication Date
2013-04-25
International Renewal Date
2023-01-17
Auto Protection Date
2014-10-18
International Status
001 - Request for extension of protection established
International Status Date
2013-04-18
Priority Claimed In
True
Priority Claimed Date
2012-09-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2013-04-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2013-04-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-04-27 | APPLICATION FILING RECEIPT MAILED |
| 2013-05-01 | ASSIGNED TO EXAMINER |
| 2013-05-10 | NON-FINAL ACTION WRITTEN |
| 2013-05-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2013-05-13 | REFUSAL PROCESSED BY MPU |
| 2013-05-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2013-06-05 | REFUSAL PROCESSED BY IB |
| 2013-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-12-23 | SUSPENSION LETTER WRITTEN |
| 2013-12-23 | LETTER OF SUSPENSION E-MAILED |
| 2013-12-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-06-23 | ASSIGNED TO LIE |
| 2014-07-15 | FINAL REFUSAL WRITTEN |
| 2014-07-15 | FINAL REFUSAL E-MAILED |
| 2014-07-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-09-24 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2014-09-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2014-10-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2015-02-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-02-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-02-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-02-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-03-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-08-10 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-01-22 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2022-01-07 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
