Meat, fish; preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats; chocolate nut butter; palm oil for food; palm kernel oil for foods; soya beans, preserved, for food; soya milk (milk substitute); prepared nuts

Coffee, tea; flavourings, other than essential oils; aromatic preparations for food; cocoa; cocoa products; chocolate; coffee-based beverages; tea based beverages; cocoa based beverages; beverages based on chocolate; sugar; rice; tapioca, sago; coffee surrogates, spices; condiments

Accreditation services, namely, setting and providing standards for sustainable farming for the purpose of accreditation; accreditation services, namely, evaluating organizations to determine whether the organizations conform to an established standard; advice related to quality control and issuing statements and certificates related thereto, according to ratifying criteria and for among other things coffee, tea, cocoa, soys, coffee, palm oil, cotton, nuts, fruits, herbs, fruit juices, sugar and biofuels; tests, analysis, evaluation and certification of products, technologies and production practices of third parties; information and consultancy in relation to accreditation services including via the Internet