UNIBAKE - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Serial Number
79126051
Registration Number
4457081
Word Mark
UNIBAKE
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2019-08-23
Filing Date
2013-01-10
Registration Number
4457081
Registration Date
2013-12-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-10-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SPARER, ZACHARY R
Statements
Goods and Services
[ Jellies, jams, eggs, milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats]
Goods and Services
Bread, pastry and confectionery products made of flour, namely, bakery products, bagels, bakery desserts, cakes, biscuits, buns, breadcrumbs, bread dough, bread sticks, brioches, brownies, bread and cinnamon rolls, cookies, cream buns, croissants, Danish pastries, donuts, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, éclairs, food package combinations consisting primarily of bread, crackers and cookies, French toast, frozen breads, frozen pie crusts, fruit cakes, iced cakes, ice-cream cakes, muffins, pancakes, panini, pastries, pita bread, pretzels, quiche, wafers, waffles, and whole meal bread; sandwiches; croissants, plain or filled with sweet or savory foodstuffs; all aforementioned goods being fresh or deep-frozen
Pseudo Mark
UNI BAKE
Pseudo Mark
UNI BAKE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2019-08-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktieselskap (a/s)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktieselskap (a/s)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktieselskap (a/s)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktieselskap (a/s)).
Address
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Correspondences
Name
Farah P. Bhatti
Address
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International Registrations
International Registration Number
0733770
International Registration Date
2000-05-04
International Publication Date
2013-03-07
International Renewal Date
2030-05-04
Auto Protection Date
2014-08-28
International Status
001 - Request for extension of protection established
International Status Date
2013-02-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2013-02-28 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2013-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-12 | APPLICATION FILING RECEIPT MAILED |
2013-03-12 | APPLICATION FILING RECEIPT MAILED |
2013-03-12 | APPLICATION FILING RECEIPT MAILED |
2013-03-12 | APPLICATION FILING RECEIPT MAILED |
2013-04-24 | ASSIGNED TO EXAMINER |
2013-04-24 | NON-FINAL ACTION WRITTEN |
2013-04-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2013-04-25 | REFUSAL PROCESSED BY MPU |
2013-04-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2013-05-18 | REFUSAL PROCESSED BY IB |
2013-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-12 | ASSIGNED TO LIE |
2013-09-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2013-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2013-10-12 | NOTIFICATION PROCESSED BY IB |
2013-10-15 | PUBLISHED FOR OPPOSITION |
2013-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-31 | REGISTERED-PRINCIPAL REGISTER |
2014-03-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2014-05-30 | FINAL DISPOSITION PROCESSED |
2014-05-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2014-06-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-29 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-12-31 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2019-01-24 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-03-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-07-26 | TEAS SECTION 71 RECEIVED |
2019-08-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-08-23 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2019-08-23 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2020-04-23 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-05-21 | INTERNATIONAL REGISTRATION RENEWED |
2020-06-04 | INVALIDATION PROCESSED |
2020-06-04 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2020-07-17 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2021-01-02 | NEW REPRESENTATIVE AT IB RECEIVED |