MIWON - Trademark Details
Status: 707 - A partial Section 71 declaration has been accepted
Image for trademark with serial number 79125391
Serial Number
79125391
Registration Number
4464459
Word Mark
MIWON
Status
707 - A partial Section 71 declaration has been accepted
Status Date
2020-07-20
Filing Date
2012-09-21
Registration Number
4464459
Registration Date
2014-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2013-10-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VENGROFF, MARILYN IZZI
Statements
Certificate of Correction for Registration
In the statement, page 2, lines 12 through 14, after industry; " surface-active chemical agents as wetting, spreading, emulsifying, dispersing, and penetrating agents for general use in the industrial arts " should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "MIWON" within an oval carrier.
Goods and Services
[ Fertilizers; flour for industrial purposes; starch for industrial purposes; industrial chemicals; ] chemical preparations for industrial purposes; amino acids for the food industry; arginine being an amino acid for the food industry; glutamine being an amino acid for the food industry; [ isoleucine being an amino acid for the food industry; ] lysine being an amino acid for the food industry; phenylalanine being an amino acid for the food industry [ ; lactose for the food industry; glucose for industrial purposes; glucose for the food industry; [ surface-active chemical agents as wetting, spreading, emulsifying, dispersing, and penetrating agents for general use in the industrial arts; ] adhesives for industrial purposes; artificial sweeteners; cultures of microorganisms other than medical and veterinary purposes; unprocessed plastics; unprocessed synthetic resins; unprocessed epoxy resins; unprocessed acrylic resins; chemically sensitized paper for photography ]
Goods and Services
[ Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies; food products made from fruits, namely, canned fruit, cooked fruit, and processed fruit; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; tofu; food products made from bean, other than bean curds and their processed foodstuffs, namely, bean dip, bean flour, and bean-based snack foods; meat; eggs; food products made from meat, namely, meatballs, meat jellies, and processed meat; milk products excluding ice cream, ice milk, and frozen yogurt; food products made from milk, namely, cheese, beverages having a milk base, butter, and fermented milk; edible oils and fats; food products made from oil and fat, namely, hardened oil, edible oils and edible fats; fish and shellfish, not live, for food; preserved seaweed for food; food products made from seaweed, namely, processed edible seaweed; processed chlorella being algae for human consumption; food products made from fish, namely, fish cakes, canned fish, and processed fish; food products made from fish and shellfish, namely, shrimp chips, tinned fish, and steamed cakes of fish paste ]
Goods and Services
[ Polished cereals being processed cereals; flour for food;] starch for food; [ cereal-based processed products, namely, cereal bars, cereal-based snack foods, and processed cereals; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; sugar for food; starch syrup for food; fructose for food; glucose for culinary purposes; maltose for food; golden syrup; soy sauce and soy bean paste; ] chemical seasoning being flavor enhancers for food and beverage products [ ; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning being flavor enhancers for food and beverage products; sauces being condiments; spices; salt for food; tea; coffee; tea-based beverages ]
Goods and Services
[ Unprocessed algae for human or animal consumption; unprocessed cereal grains; unprocessed beans; fresh vegetables; sugarcane; copra; animal foodstuffs; formula animal feed; grains for animal consumption; foodstuffs for fish; seeds, namely, crop seeds, apple tree seeds, flower seeds, fruit seeds, grass seeds, plant seeds, rye seeds, and wheat seed; fresh fruit; live plants, other than vegetables; fresh hops; raw cocoa beans; live fish and shellfish; fresh seaweed; straw litter for animals; live fishing bait in a paste; silkworms ]
Translation of Words in Mark
The English translation of "MIWON" in the mark is "ORIGIN OF TASTE".
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2013-02-22
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2020-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-22
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2020-07-20
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Adam D. Mandell
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2640166
International Registrations
International Registration Number
1148107
International Registration Date
2012-09-21
International Publication Date
2013-02-28
International Renewal Date
2022-09-21
Auto Protection Date
2014-08-21
International Status
001 - Request for extension of protection established
International Status Date
2013-02-21
Priority Claimed In
True
Priority Claimed Date
2012-09-10
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-02-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-02-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-22ASSIGNED TO EXAMINER
2013-02-26APPLICATION FILING RECEIPT MAILED
2013-02-27NON-FINAL ACTION WRITTEN
2013-02-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-02-28REFUSAL PROCESSED BY MPU
2013-02-28NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-03-20REFUSAL PROCESSED BY IB
2013-06-30CHANGE OF NAME/ADDRESS REC'D FROM IB
2013-08-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-08-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-28TEAS/EMAIL CORRESPONDENCE ENTERED
2013-09-10APPROVED FOR PUB - PRINCIPAL REGISTER
2013-09-20ASSIGNED TO LIE
2013-09-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-10-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-10-29PUBLISHED FOR OPPOSITION
2013-10-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-01-14REGISTERED-PRINCIPAL REGISTER
2014-03-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-04-14FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-05-30FINAL DISPOSITION PROCESSED
2014-05-30FINAL DISPOSITION NOTICE SENT TO IB
2014-06-20FINAL DECISION TRANSACTION PROCESSED BY IB
2017-06-30LIMITATION OF GOODS RECEIVED FROM IB
2017-07-06LIMITATION FROM THE IB EXAMINED AND ENTERED
2017-07-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-07-19CORRECTION UNDER SECTION 7 ¿ PROCESSED
2018-03-19PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2018-03-28INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
2019-01-14COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2020-07-10TEAS SECTION 71 RECEIVED
2020-07-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-07-20REGISTERED - PARTIAL SEC 71 ACCEPTED
2020-07-20NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2021-03-20PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-03-26INVALIDATION PROCESSED
2021-03-26PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2021-04-24PARTIAL INVALIDATION PROCESSED BY THE IB
2022-02-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-02-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-02-01TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2022-02-01TEAS CHANGE OF CORRESPONDENCE RECEIVED