CARA CUCINA DELLA TRADIZIONE ITALIANA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79125179
Serial Number
79125179
Word Mark
CARA CUCINA DELLA TRADIZIONE ITALIANA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-09-19
Filing Date
2012-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050101, 050110, 060905, 070106, 070309, 240907, 261321 - Evergreens and other trees or bushes of triangular or conical shape. More than one tree or bush; thicket; group of trees. Other cultivated areas. Other stylized houses. Lighthouses. Banners. Quadrilaterals that are completely or partially shaded.
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Canned vegetables, in particular, olives, artichokes, dried tomatoes in olive oil, pickled onions, peppers and mushrooms, canned fruit, namely chestnuts, apricots, walnuts, hazelnuts, peaches, prunes; pastes, namely vegetable pastes, olive paste, artichoke pate, anchovy paste, tomato paste, mushroom pate, truffle paste; eggplant paste, tuna paste and walnut paste; edible oils, flavored olive oil; jams, wine mustards
Goods and Services
Pasta, dry egg-flavored pasta, flavored pasta, polenta, rice, sauces, namely basil-based sauces, pesto, tomato sauce, truffle sauce, meat sauce, pepper sauces, caper sauces, artichoke sauce, olive oil based sauces and arugula-based sauce, vinegar, balsamic vinegar, capers, honey, salt, bruschetta toppings, fruit sauces, leek sauces, mustards
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-02-20
Primary Code
030
Correspondences
Name
Ing. GHEZZI Roberto
Address
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International Registrations
International Registration Number
1147605
International Registration Date
2012-07-09
International Publication Date
2013-02-21
International Renewal Date
2022-07-09
Auto Protection Date
2014-08-14
International Status
001 - Request for extension of protection established
International Status Date
2013-02-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2013-02-15SN ASSIGNED FOR SECT 66A APPL FROM IB
2013-02-16LIMITATION FROM ORIGINAL APPLICATION ENTERED
2013-02-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-02-20ASSIGNED TO EXAMINER
2013-02-20NON-FINAL ACTION WRITTEN
2013-02-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2013-02-21REFUSAL PROCESSED BY MPU
2013-02-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2013-02-26APPLICATION FILING RECEIPT MAILED
2013-03-11REFUSAL PROCESSED BY IB
2013-09-19ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-09-19ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2014-07-16NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2014-07-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2014-07-31NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2014-09-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2014-09-19FINAL DISPOSITION NOTICE SENT TO IB